Windermere Restaurant| Breakfast Menu

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BREAKFAST MENU

7.30am to 10.30am

Jump to: Start The Day | Freshly Prepared

Non-residents: £21.00

START THE DAY

 

BEVERAGE & TOAST AS INDIVIDUAL AS YOU

English breakfast tea and a wide selection of fruit teas is available including decaffeinated.

Freshly brewed filter coffee
Cappuccino – Latte – Espresso – Hot Chocolate

 

TOAST & PRESERVES

White & granary sliced bloomer. Tiptree strawberry, marmalade & honey, Nutella, Marmite, crunchy peanut butter

 

FRUIT JUICES AND SMOOTHIE

Fresh orange or cloudy apple smoothie of the day.

 

INDIVIDUAL BOXED CEREALS

Cornflakes
All Bran
Alpen
Weetabix
Coco pops
Fruit & Fibre
Gluten free options available

 

FRUIT FRUIT

Orange segments, fresh fruit salad or grapefruit segments.

 

MELON PLATE

A selection of melon.

 

PASTRIES

We have a selection of freshly baked pastries.

 

Jump to: Start The Day | Freshly Prepared

 

FRESHLY PREPARED

 

THE W CUMBRIAN GRILL (gf*)

back bacon, Cumbrian sausage (gf), black pudding, hash brown, grilled tomato, flat cap mushroom, baked beans, choice of fried, poached or scrambled eggs.

 

VEGETARIAN BREAKFAST (v, gf*)

vegan sausage, Halloumi, grilled tomato, hash brown, flat cap mushroom, baked beans, choice of fried, poached or scrambled eggs.

 

VEGAN FULL BREAKFAST (v, ve, gf*)

vegan sausage, baked beans, hash brown, flat cap mushroom, grilled tomato.

 

PANCAKE STACK (v)

American style fluffy pancakes, Canadian maple syrup and salted butter.

 

EGGS BENEDICT (gf*)

two free range poached eggs, honey glazed ham, toasted English muffin, hollandaise sauce.

 

EGGS ROYALE (gf*)

two free range poached eggs, Port of Lancaster smoked salmon, toasted English muffin, hollandaise sauce.

 

EGGS PORTOBELLO (v, gf*)

two free range poached eggs, sauteed portobello mushrooms, toasted English muffin, hollandaise sauce.

 

THE W SMOKED HADDOCK SCOTCH EGG

wilted spinach and hollandaise.

 

Jump to: Start The Day | Freshly Prepared

PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts  (v) - vegetarian  (gf) - gluten free  (gf*) - gluten free adaptable  (ve) - vegan  (df) - dairy free

22.02.2022

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