DESSERTS
the W Crème Brulée | Windermere Restaurant
Low Wood Bay sticky toffee pudding | Windermere Restaurant
Trio of Ice Creams | Windermere Restaurant
DESSERT & WINE PAIRING
LEMON SEMIFREDDO (v) 6.50
Grasmere Gingerbread, damson compote
Rutherglen Liqueur Muscat, Pfeiffer Victoria - Australia (50ml) 5.00
CHOCOLATE AND CARAMEL CHEESECAKE (v) 7.50
butterscotch sauce
Tokai Aszu 5 Puttonyos, Tokai - Hungary (50ml) 6.50
THE W CRÈME BRÛLÉE (v, gf) 7.00
DV by Chateau Doisy Vedrines (50ml) 4.50
TREACLE TART (v) 7.50
with a good dollop of clotted cream
Boulard Pays d’Auge (25ml) 3.75
LOW WOOD BAY STICKY TOFFEE PUDDING (v) 9.50
toffee sauce and vanilla ice-cream
DV by Chateau Doisy Vedrines (50ml) 4.50
SEASONAL FRESH FRUIT SALAD (v, ve, gf) 6.00
mango sorbet
Boulard Pays d’Auge (25ml) 3.75
TRIO OF ICE CREAMS (v, gf*, ve option available) 6.00
Bourbon vanilla, fresh strawberry, milk chocolate
Elysium Black Muscat, Andrew Quady (50ml) 4.85
TRIO OF SORBET (v, ve, gf) 6.00
mango, lemon, raspberry
Dows Fine white port (50ml) 3.30
THE 50-MILE THREE CHEESE PLATTER 14.50
Black Dub Blue, Owd Yonner and Eden Valley Brie
fresh fruit, chutney, crackers, celery and honey
Pairing Taylors LBV (50ml) 4.20
SOMETHING TO FOLLOW
COFFEE
ESPRESSO 3.00
CAPPUCCINO, LATTE, AMERICANO, FLAT WHITE, MOCHA 3.50
TEA 3.50
English Breakfast tea and a wide selection of fruit teas
are available including decaffeinated
PORT SELECTION
DOWS FINE WHITE PORT 50 ml 3.30 l Bottle 33.00 75cl
POCAS 10 YEAR OLD TAWNY PORT 50ml 4.20 l Bottle 42.00 75cl
DOWS 2000 PORT Bottle 90.00 75cl
TAYLORS LBV 50ml 4.20 l Bottle 42.00 75cl
DESSERT WINES
DV BY CHATEAU DOISY VEDRINES 50 ml 4.50 l Bottle 26.00 37.5cl
ELYSIUM BLACK MUSCAT, ANDREW QUADY 50 ml 4.85 l Bottle 29.00 75cl
- Victoria, Australia
RUTHERGLEN LIQUEUR MUSCAT, PFEIFFER 50ml 5.00 l Bottle 31.00 50cl
TOKAI ASZU 5 PUTTONYOS 50ml 6.50 l Bottle 39.00 50cl
- Tokai, Hungary
ARMAGNAC 25ml 4.50
Janneau VSOP
CALVADOS 25 ml 3.75
Boulard Pays d’Auge
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free
22.02.2022