Windermere Restaurant | Main Menu

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015394 33338

 

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Images are representative of the current menu selection. However occasionally due to menu updates certain dishes may not be available or pictured ingredients changed. Please check the menu.

WHILST YOU DECIDE

TRUFFLE AND YORKSHIRE PECORINO ARANCINI v 7.00

THE W MORTADELLA gf, df 5.95
rapeseed oil

MALT AND RYE BREAD v 6.95
bearnaise butter

GORDAL OLIVES v, ve, gf 5.95
tomato tapenade


Try any 3 of the above for £18.50


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S T A R T E R S

TOM YUM SOUP WITH VEGETABLE GYOZA v, ve, gf* 9.50
fresh coriander, smoked chilli oil

SHIMEJI MUSHROOM RISOTTO gf 11.95
roast breast of pigeon, Curthwaite goats curd, tarragon oil

PAN ROASTED ORKNEY SCALLOP gf 14.00
crispy glazed pork belly, dill buttermilk, potato, cheddar cheese

LONGHORN FILLET OF BEEF CARPACCIO gf 14.00
celeriac two ways, pecorino, rapeseed oil

PORT OF LANCASTER SMOKED SALMON df 12.95
pink peppercorn, Roscoff onion, miso emulsion, keta caviar, pickled ginger

BUTTERSCOTCH ONION AND ST SUNDAYS CHEESE ‘TARTLET’ v, ve* 9.95
heritage beetroot, maple and Dijon dressed leaves


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Mains

PAN ROASTED LAMB FILLET gf 32.00
pressing of mutton, gratin potato, petit pois, baby carrot, Merlot jus

FILLET OF MONKFISH gf 28.00
pancetta, parmentier potato, heritage tomato, courgetti, basil and spinach dressing

ROAST BREAST OF CHICKEN gf 26.50
stuffed chicken thigh, barbecued king oyster, cheddar mash, braised hispi cabbage, tarragon jus

GRILLED LOIN OF BLUEFISH COLEY gf 27.00
parmentier potato, baby carrots, winter greens, buttermilk and dill sauce

ROAST RUMP OF CUMBRIAN BEEF 29.00
steak and ale pie, cheddar mash, onion ring, kale, ox tongue, thyme jus

RISOTTO OF WILD MUSHROOM v, ve*, gf 20.00
Curthwaite goats curd, crispy shimeji mushroom, tarragon oil, pecorino

CHARRED SWEET POTATO AND COCONUT CURRY v, ve, gf, df 20.00
cavolo nero, onion bhaji, popadom


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SIDES

£5.50 each

CAESAR SALAD
baby gem, pecorino, anchovies, croutons and caesar dressing
THE CHEESIEST MASH v, gf
SKIN ON FRIES v, ve, gf*
malt vinegar
BUTTERED VEGETABLES v, ve*, gf
smoked butter
CONFIT GARLIC GRATIN POTATO v, gf
WINTER GREENS v, ve*, gf


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DINNER INCLUSIVE DINERS

Residents on dinner inclusive special offers are entitled to £39.00 allowance towards food per adult. Any additional spend will be charged accordingly and shown as a supplement on your bill.

An optional service charge is applied to all restaurant bookings. 100% of this gratuity is received by our team. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable
(ve) - vegan (df) - dairy free

 

 27/10/2023

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