Windermere Restaurant | Main Menu

 

Main Menu


Jump to: Pre Starters | StartersMains | Sides

WHILST YOU DECIDE

SOURDOUGH COB LOAF (v) 6.00
cheddar butter or first press olive oil

BOCCONCINI (gf, v) 4.50
sun blush tomato, and crispy onions

CUMBRIAN AIR-DRIED HAM (gf, df) 6.50
kimchi

TEMPURA VEGETABLES (v, ve ) 4.50
sweet chilli jam


Jump to: Whist You Decide | Starters | Mains | Sides

S T A R T E R S

JERUSALEM ARTICHOKE AND SPINACH SOUP (n, v, ve, gf*) 8.00
basil and pine nut dressing, sourdough bread

THE W FILLET OF CUMBRIAN BEEF CARPACCIO (gf) 11.00
aged Owd Yonner cheese, first press olive oil, watercress‘

COQUILLES ST JACQUES’ 13.00
seared hand dived scallop, crispy chorizo, hash brown

CRISPY CAULIFLOWER ‘WINGS’ (v, ve ) 8.00
Sriracha, sesame, spring onion, aioli

WARM FALAFEL (v, ve, gf) 8.50
blush tomatoes, gem lettuce, chutney, balsamic caramel

CRISPY TERIYAKI GLAZED PORK BELLY SKEWER (df) 9.00
sesame, spring onion and chilli

THE PORT OF LANCASTER SMOKED SALMON (gf, df) 10.50
roscoff onion, caper berries, fresh lemon and pink peppercorn

THE W SMOKED HADDOCK SCOTCH EGG 9.00
wilted spinach and dill hollandaise

PORCINI RAVIOLI (v) 9.50
‘stroganoff sauce’ shaved truffle and aged Owd Yonner cheese

CRISPY SESAME TOFU SALAD (v, ve, n) 8.50
beansprouts, carrot, pak choi, cashews, spring onion,soy and garlic dressing


Jump to: Whist You Decide | Starters | Mains | Sides

Mains

All mains are served with a side of your choice.Additional sides are available and will be charged accordingly.

THE W WELLINGTON, CUMBRIAN BEEF FILLET 32.00
duxelles and prosciutto, merlot and thyme jus

TURBOT MEUNIERE 31.00
cockle butter and fresh lemon

CORN-FED CHICKEN SCALLOPINI 23.00
lemon and caper butter

THE W BURGER (gf*) 20.00
two 4oz smashed patties, glazed bun, gem lettuce, tomato,house pickles, “W” sauce, Monterey Jack, and crispy prosciutto

SALT AGED ROAST DUCK BREAST (gf, df) 24.00
Essex honey, pickled blackberry

JERUSALEM ARTICHOKE, SPINACH, BASIL AND PINE NUT STRUDEL (v, ve, n) 20.00
spiced tomato sauce

VEAL SALTIMBOCCA (gf) 23.00
Italian ham and sage, veal jus

BUTTER ROASTED SKATE WING (gf) 27.00
caper berries, parsley and lemon

PORCINI RAVIOLI (v) 21.00
‘stroganoff sauce’ shaved truffle and aged Owd Yonner cheese

CRISPY SESAME TOFU SALAD (v, ve, n) 18.50
beansprouts, carrot, pak choi, cashews, spring onion, soy and garlic dressing


Jump to: Whist You Decide | Starters | Mains | Sides

SIDES

THE CHEESIEST MASH YOU’LL EVER TASTE (gf, v)

JERUSALEM ARTICHOKE CHIPS (df, v, gf)
garlic aioli

THE W GOOSE FAT ROAST POTATOES (gf, df)

SKIN ON FRIES (v, ve, gf)
‘salt and vinegar seasoning’

HERITAGE TOMATO AND ROSCOFF ONION SALAD (gf, v, ve)
aged balsamic, first press olive oil and basil salt

WILTED SPINACH (gf, v)
nutmeg and a hint of garlic

TENDERSTEM BROCCOLI (gf, v, ve)
finished with lemon, chilli and garlic


Jump to: Whist You Decide | Starters | Mains | Sides

DINNER INCLUSIVE DINERS

Residents on dinner inclusive special offers are entitled to £32.00 allowance towards food per adult.Any additional spend will be charged accordingly and shown as a supplement on your bill.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any foodallergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted tocater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free

04.02.2022

You may also be interested in...