The Blue Smoke at Low Wood Bay

The 3 metre long double wood-fired grill is the centrepiece of Blue Smoke at Low Wood Bay, the restaurant becomes a sensory haven with an open kitchen and chef interaction. Cooking over hot embers is a traditional cooking method which creates unforgettable flavours in aged steaks, meats, fish and vegetables. Our chefs create a portfolio of flavours by using sustainable British woods such as elder, birch and oak; on special occasions we use imported olive wood.