THYME AND BAY OLIVES 5.00
v, ve, gf
WARM MALT AND RYE BREAD v, ve 7.00
tapenade
BBQ BURNT END PORK BELLY BITES gf, df 6.50
PADRON PEPPERS v, ve, gf 5.50
English sea salt
WOOD-ROASTED RED PEPPER, FENNEL AND DILL SOUP v, ve, gf* 8.00
smoked chilli oil, fired potato bread
BBQ OCTOPUS gf, n 14.50
crispy chilli oil, Labneh, dukkha
CARNITAS PORK TACO gf* 10.00
guacamole, fresh salsa, coriander, ranch, lime
BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf* 9.00
beef tomato, red pepper and basil, burnt lemon
CRISPY DUCK PANCAKE df 10.50
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
BUTTERFLIED TIGER KING PRAWNS gf*, df 17.50
wood-fired and brushed with a garlic, parsley, chilli and lemon olive oil, toasted focaccia
BBQ LAMB KEBAB 11.00
flatbread, tzatziki, coriander salsa
All our steaks are minimum 28 day dry aged served with your choice of side.
8oz CUMBRIAN DRY-AGED FILLET gf, df 42.00
wood-fired and seasoned with English sea salt
10oz CUMBRIAN DRY-AGED SIRLOIN gf, df 32.00
wood-fired and seasoned with English sea salt
10oz CUMBRIAN DRY-AGED RIBEYE gf, df 37.50
wood-fired and seasoned with English sea salt
FULL RACK OF BABY BACK PORK RIBS gf, df 27.00
Bourbon BBQ glaze
WOOD-FIRED SLOW COOKED LAMB SHOULDER gf, df 27.00
rosemary and English sea salt
ENHANCE YOUR STEAK 15.00
three wood-fired Butterflied black tiger king prawn brushed with a garlic oil, parsley, chilli and lemon gf
WOOD-FIRED CHICKEN SHARER gf, df 50.00
Jerk marinaded chicken, two butterflied breasts, two boneless thighs, two legs, two wings, coleslaw, fries, corn, Blue Smoke jerk gravy.
WOOD-FIRED STEAK BOARD FOR TWO gf 85.00
6 oz rump, 5 oz sirloin, 5 oz ribeye, 4 oz fillet,
chimichurri, peppercorn, flat mushrooms, vine tomatoes, Blue Smoke chips and salad
CHATEAUBRIAND FOR TWO gf £94.50
20 oz chateaubriand, carved and served on a hot skillet with flat mushrooms and cherry vine tomatoes, with your choice of 2 sides and 2 sauces
For maximum flavour and enjoyment of our steaks, we recommend Rare through to Medium. Well Done is available but will take longer to cook.
Our wood-fired seafood dishes come with a side of your choice:
WOOD-FIRED ROCK LOBSTER TAIL & KING PRAWNS gf 65.00
roast garlic butter, burnt lemon
WOOD-FIRED FILLETS OF SEA BASS gf, df 24.00
salsa verde, burnt lemon
WOOD-FIRED SCOTTISH SALMON FILLET gf 21.50
burnt lemon and bearnaise sauce
5.00
BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
THREE CHEESE MAC AND CHEESE v
HERBY BABY POTATOES v, ve*, gf
BEER BATTERED ONION RINGS v, ve,gf
WOOD-FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf, df
BABY GEM, ROCKET, SUNBLUSH TOMATO SALAD v, ve, gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve
4.50
PINK PEPPERCORN gf
BEARNAISE v, gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC &
HERBY BUTTER v, gf
LWB LONGHORN BEEF BURGER gf* 23.00
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded brioche bun, Blue Smoke slaw and seasoned chips
FALAFEL AND HALOUMI BURGER v, ve* 21.00
toffee onion mayo, lettuce tomato and gherkin served in a seeded brioche bun, Blue Smoke slaw and seasoned chips
WOOD-FIRED JERK CHICKEN BREAST gf, df 20.00
corn, Blue Smoke slaw and seasoned chips
BLUE SMOKE SPICY BEANS v, ve*, gf* 18.00
Cooked low and slow, topped with cheddar with toasted sourdough
Residents on dinner inclusive special offers are entitled to £39.00 allowance towards food per adult. Your food allowance will be taken off your bill prior to checking out. Any additional spend will be charged accordingly and shown as a supplement on your bill.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adapatable (df) - dairy free
THE BLUE SMOKE SUNDAE v 10.00
brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream and fudge
TIRAMISU v 9.00
layered with white chocolate, espresso, toffee and clotted cream
SICILIAN LEMON CHEESECAKE 9.00
boozy lemon curd, shortbread
WOOD-FIRED PINEAPPLE v, ve, gf 8.00
coconut sorbet, rum, chilli and lime syrup, toasted coconut
TRIO OF ICECREAM v, gf 7.50
Madagascan vanilla, fresh strawberry, milk chocolate
TRIO OF SORBET v, ve, gf 7.50
mango, lemon, raspberry
THYME & BAY OLIVES v, ve, gf 5.00
WARM MALT AND RYE BREAD v, ve 7.00
tapenade
PADRON PEPPERS v, ve, gf 5.50
English sea salt
TORTILLA CHIPS v, gf 8.00
topped with cheddar cheese, guacamole, ranch, salsa and jalapenos
WOOD-ROASTED RED PEPPER, FENNEL AND DILL SOUP v, ve*, gf* 9.00
smoked chilli oil, fired potato bread
CRISPY DUCK PANCAKE df 10.50
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf* 9.00
beef tomato, red pepper and basil, burnt lemon
CARNITAS PORK TACO gf* 10.00
guacamole, fresh salsa, coriander, ranch, lime
BUTTERFLIED TIGER KING PRAWNS gf*, df 17.50
wood-fired and brushed with a garlic, parsley, chilli and lemon olive oil, toasted focacci
All our steaks are minimum 28 day dry aged.
8oz CUMBRIAN DRY-AGED FILLET gf, df42.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips
10oz CUMBRIAN DRY-AGED SIRLOIN gf, df 32.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips
WOOD-FIRED SCOTTISH SALMON FILLET gf 21.50
burnt lemon, bearnaise sauce, Blue Smoke slaw and seasoned chips
TRIO OF BLUE SMOKE TACOS gf*
~ WOOD-FIRED TIGER KING PRAWNS 26.00
~ WOOD-FIRED SEASONED VEGETABLES v, ve* 18.00
~ WOOD-FIRED PORK CARNITAS 20.00
topped with guacamole, fresh salsa, ranch, lime and coriander, Blue Smoke slaw and seasoned chips
WOOD-FIRED JERK CHICKEN BREAST gf, df 20.00
Blue Smoke slaw and seasoned chips and corn
BLUE SMOKE SPICY BEANS v, ve*, gf* 18.00
cooked low and slow, topped with cheddar with toasted sourdough
BLUE SMOKE LONGHORN BEEF BURGER gf* 23.00
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded brioche bun, with Blue Smoke slaw and seasoned chips
FALAFEL AND HALOUMI BURGER v, ve* 21.00
toffee onion mayo, lettuce, tomato and gherkin served in a seeded brioche bun with Blue Smoke slaw and seasoned chips
JERK CHICKEN BURGER gf* 21.00
wood-fired jerk chicken breast, pickled slaw, cheddar cheese, gherkins, beef tomato, bay gem, jerk mayonnaise, seeded brioche bun with Blue Smoke slaw and seasoned chips
BBQ PORK BURGER gf* 21.00
BBQ pulled pork, cheddar, crispy pancetta, toffee onion mayo, gherkin, served in a seeded brioche bun, with Blue Smoke slaw and seasoned chips
SLIDER TRIO 25.00
Wood-fired Longhorn Burger, jerk chicken burger, bbq pulled pork, served in three mini brioche buns with toffee onion mayonnaise, baby gem, gherkin and tomato, Blue Smoke slaw and fries
WOOD-FIRED CAESAR SALAD gf*
romaine lettuce, croutons, smoked pancetta, parmesan, anchovies, caesar dressing
CHICKEN 18.00
HALLOUMI 16.00
WOOD-FIRED CHICKEN SHARER gf, df 50.00
Jerk marinaded chicken, Two butterflied breasts, two boneless thighs, two legs, 2 wings, coleslaw, fries, corn, Blue Smoke jerk gravy.
5.00
BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
THREE CHEESE MAC AND CHEESE v
HERBY BABY POTATOES v, ve*, gf
BEER BATTERED ONION RINGS v, ve,gf
WOOD-FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf, df
BABY GEM, ROCKET, SUNBLUSH TOMATO SALAD v, ve, gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve
4.50
PINK PEPPERCORN gf
BEARNAISE v, gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC & HERBY BUTTER v, gf
THE BLUE SMOKE SUNDAE v 10.00
Brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream and fudge
TIRAMISU v 9.00
layered with white chocolate, espresso, toffee and clotted cream
SICILIAN LEMON CHEESECAKE 9.00
boozy lemon curd, shortbread
TRIO OF ICECREAM v, gf 7.50
Madagascan vanilla, fresh strawberry, milk chocolate
TRIO OF SORBET v, ve, gf 7.50
mango, lemon, raspberry
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use
nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free
Please ask a member of the team.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan
(ve*) - vegan adapatable (df) - dairy free
HOMEMADE BLUEBERRY SCONE (v)
wood-fired strawberry jam (v, ve, gf) and clotted cream (v, gf)
CRÈME BRÛLÉE TART (v)
brandy snap
WHITE CHOCOLATE CHEESECAKE
caramel biscuit ganache
DOUGHNUTS (v)
butterscotch sauce
TACO CARNITAS (df)
wood-roasted pork, coriander salsa
LONGHORN BURGER SLIDER
Wood-fired longhorn beef patty, baby gem, tomato, toasted brioche bun, Blue Smoke burger sauce
WOOD-FIRED PIRI PIRI CHICKEN WINGS (gf)
cooked over alder and finished with a hot and smoky Piri Piri sauce
CRISPY COCONUT KING PRAWN (gf)
topped with a wood-fired red pepper and coriander salsa
Served with a hot beverage of your choosing.
BLUE SMOKE LOADED NACHO’S (gf, v)
nacho cheese sauce, Jalapenos and fresh salsa
BLUE SMOKE SEASONED CHIPS (v, ve, gf)
BLUE SMOKE SLAW (v, gf)
SAUCES ~
KETCHUP (v, ve, gf)
HOUSE RANCH (v, gf)
BBQ (v, ve, gf)
What is a Flight of Fancy? Simply said, It’s the perfect opportunity to treat yourself!
Prosecco Flight
Four 50ml flutes of the following:
£9.00 per person
PURE PROSECCO - ITALY
The nose gives aromas of pear, white flowers and lemon zest
PROSECCO IL FRESCO VILLA SANDI - ITALY
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers
PROSECCO IL FRESCO ROSÉ VILLA SANDI - ITALY
The nose is brimming with strawberry, cream and cranberry and leads to a refreshing palate laden with subtle raspberry hints
GOUGUENHEIM MALBEC ROSÉ – ARGENTINA
Delicate with red fruit aromas, predominantly of cherries and strawberries
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and
beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to
cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.
Please ask a member of the team. (n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free
4.50
PINK PEPPERCORN gf
BEARNAISE v, gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC &
HERBY BUTTER v, gf
HOMEMADE BLUEBERRY SCONE (v, ve, gf)
wood-fired strawberry jam (v, ve, gf) and clotted cream (v, gf)
BLUE SMOKE BROWNIE (v, ve, gf)
VANILLA AND SMOKED SEA SALT FUDGE (v, gf)
FLAPJACK (v, ve, gf)
WOOD-FIRED CAJUN CORN ON THE COB (v, ve, gf)
cooked over alder and seasoned with Cajun
SPICY PINTO BEANS (v, ve, gf)
glazed with melting cheddar
FALAFEL SLIDER (v, ve, gf)
Spicy and smoky falafel in a toasted Brioche bun, BBQ, house pickles
BRUSCHETTA OF AUBERGINE & BEEF TOMATO (ve)
red pepper basil and burnt lemon
Served with a hot beverage of your choosing.
BLUE SMOKE LOADED NACHO’S (gf, v)
nacho cheese sauce, Jalapenos and fresh salsa
BLUE SMOKE SEASONED CHIPS (v, ve, gf)
BLUE SMOKE SLAW (v, gf)
SAUCES ~
KETCHUP (v, ve, gf)
HOUSE RANCH (v, gf)
BBQ (v, ve, gf))
What is a Flight of Fancy? Simply said, It’s the perfect opportunity to treat yourself!
Prosecco Flight
Four 50ml flutes of the following:
£9.00 per person
PURE PROSECCO - ITALY
The nose gives aromas of pear, white flowers and lemon zest
PROSECCO IL FRESCO VILLA SANDI - ITALY
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers
PROSECCO IL FRESCO ROSÉ VILLA SANDI - ITALY
The nose is brimming with strawberry, cream and cranberry and leads to a refreshing palate laden with subtle raspberry hints
GOUGUENHEIM MALBEC ROSÉ – ARGENTINA
Delicate with red fruit aromas, predominantly of cherries and strawberries
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and
beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to
cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.
Please ask a member of the team. (n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free
HOMEMADE BLUEBERRY SCONE (v, ve, gf)
wood-fired strawberry jam (v, ve, gf) and clotted cream (v, gf)
BLUE SMOKE BROWNIE (v, ve, gf)
VANILLA & SMOKED SEA SALT FUDGE (v, gf)
FLAPJACK (v, ve, gf)
TACO CARNITAS (gf, df)
wood-roasted pork, sauce vierge, coriander
CRISPY COCONUT KING PRAWN (gf)
topped with a wood-fired red pepper and coriander salsa
LONGHORN BURGER SLIDER (gf)
Wood-fired Longhorn beef patty, baby gem, tomato, toasted bun, Blue Smoke burger sauce
WOOD-FIRED PIRI PIRI CHICKEN WINGS (gf)
wood-fired Longhorn beef patty, baby gem, tomato, toasted bun, Blue Smoke burger sauce
Served with a hot beverage of your choosing
BLUE SMOKE LOADED NACHO’S (gf, v)
nacho cheese sauce, Jalapenos and fresh salsa
BLUE SMOKE SEASONED CHIPS (v, ve, gf)
BLUE SMOKE SLAW (v, gf)
SAUCES ~
KETCHUP (v, ve, gf) HOUSE RANCH (v, gf) BBQ (v, ve, gf)
What is a Flight of Fancy? Simply said, It’s the perfect opportunity to treat yourself!
Prosecco Flight
Four 50ml flutes of the following:
£9.00 per person
PURE PROSECCO - ITALY
The nose gives aromas of pear, white flowers and lemon zest
PROSECCO IL FRESCO VILLA SANDI - ITALY
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers
PROSECCO IL FRESCO ROSÉ VILLA SANDI - ITALY
The nose is brimming with strawberry, cream and cranberry and leads to a refreshing palate laden with subtle raspberry hints
GOUGUEMHEIM MALBEC ROSÉ – ARGENTINA
Delicate with red fruit aromas, predominantly of cherries and strawberries
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and
beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to
cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.
Please ask a member of the team. (n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free
THYME & BAY OLIVES WITH WARM MALT & RYE BREAD v, ve, gf
tapenade
PADRON PEPPERS v, ve, gf
English sea salt
WOOD-ROASTED RED PEPPER, FENNEL AND DILL SOUP v, ve, gf*
smoked chilli oil, fired potato bread
CRISPY DUCK PANCAKE df
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf*
beef tomato, red pepper and basil, burnt lemon
CARNITAS PORK TACO gf*
guacamole, fresh salsa, coriander, ranch, lime
BUTTERFLIED TIGER KING PRAWNS gf*, df Supplement 10.00
wood-fired and brushed with a garlic, parsley, chilli and lemon olive oil, toasted focaccia
TORTILLA CHIPS v, gf
topped with cheddar cheese, guacamole, ranch, salsa and jalapenos
All our steaks are minimum 28 day dry aged.
8oz CUMBRIAN DRY-AGED FILLET gf, df Supplement 20.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips
10oz CUMBRIAN DRY-AGED SIRLOIN gf, df Supplement 10.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw
and seasoned chips
WOOD-FIRED SCOTTISH SALMON FILLET gf
burnt lemon, bearnaise sauce, Blue Smoke slaw and seasoned chips
TRIO OF BLUE SMOKE TACOS gf*
~ WOOD-FIRED TIGER KING PRAWNS Supplement 5.00
~ WOOD-FIRED SEASONED VEGETABLES v, ve*
~ WOOD-FIRED PORK CARNITAS
topped with guacamole, fresh salsa, ranch, lime and coriander, Blue Smoke slaw and seasoned chips
WOOD-FIRED JERK CHICKEN BREAST gf, df
corn, Blue Smoke slaw and seasoned chips
BLUE SMOKE SPICY BEANS v, ve*, gf*
cooked low and slow and topped with cheddar with toasted sourdough
BLUE SMOKE LONGHORN BEEF BURGER gf*
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded brioche bun, Blue Smoke slaw and seasoned chips
FALAFEL AND HALOUMI BURGER v, ve*
toffee onion mayo, lettuce tomato and gherkin served in a seeded brioche bun with Blue Smoke slaw and seasoned chips
JERK CHICKEN BURGER gf*
wood-fired jerk chicken breast, pickled slaw, cheddar cheese, gherkins, beef tomato, bay gem, jerk mayonnaise, seeded brioche bun with Blue Smoke slaw and seasoned chips
BBQ PORK BURGER gf*
BBQ pulled pork, cheddar, crispy pancetta, toffee onion mayo, gherkin, served in a seeded brioche bun with Blue Smoke slaw and seasoned chips
WOOD-FIRED CAESAR SALAD gf*
romaine lettuce, croutons, smoked pancetta, parmesan, anchovies, caesar dressing
CHICKEN
HALLOUMI
5.00
BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
THREE CHEESE MAC AND CHEESE v
BEER BATTERED ONION RINGS v, ve, gf
WOOD-FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf, df
BABY GEM, ROCKET, SUNBLUSH TOMATO SALAD v, ve, gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve, gf
4.50
PINK PEPPERCORN gf
BEARNAISE v, gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC & HERBY BUTTER v, gf
THE BLUE SMOKE SUNDAE v
Brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream and fudge
TIRAMISU v
layered with white chocolate, espresso, toffee and clotted cream
SICILIAN LEMON CHEESECAKE
boozy lemon curd, shortbread
TRIO OF ICECREAM v, gf
Madagascan vanilla, fresh strawberry, milk chocolate
TRIO OF SORBET v, ve, gf
mango, lemon, raspberry
An optional service charge is applied to all restaurant bookings. 100% of this gratuity is received by our team. See Terms & Conditions for more information.
PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free
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