THYME AND BAY OLIVES 5.00
v, ve, gf
WARM MALT AND RYE BREAD v, ve 7.00
tapenade
BBQ BURNT END PORK BELLY BITES gf, df 6.50
PADRON PEPPERS v, ve, gf 5.50
English sea salt
WOOD-ROASTED RED PEPPER, FENNEL AND DILL SOUP v, ve, gf* 8.00
smoked chilli oil, fired potato bread
BBQ OCTOPUS gf, n 14.50
crispy chilli oil, Labneh, dukkha
CARNITAS PORK TACO gf* 10.00
guacamole, fresh salsa, coriander, ranch, lime
BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf* 9.00
beef tomato, red pepper and basil, burnt lemon
CRISPY DUCK PANCAKE df 10.50
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
BUTTERFLIED TIGER KING PRAWNS gf*, df 17.50
wood-fired and brushed with a garlic, parsley, chilli and lemon olive oil, toasted focaccia
BBQ LAMB KEBAB 11.00
flatbread, tzatziki, coriander salsa
All our steaks are minimum 28 day dry aged served with your choice of side.
8oz CUMBRIAN DRY-AGED FILLET gf, df 42.00
wood-fired and seasoned with English sea salt
10oz CUMBRIAN DRY-AGED SIRLOIN gf, df 32.00
wood-fired and seasoned with English sea salt
10oz CUMBRIAN DRY-AGED RIBEYE gf, df 37.50
wood-fired and seasoned with English sea salt
FULL RACK OF BABY BACK PORK RIBS gf, df 27.00
Bourbon BBQ glaze
WOOD-FIRED SLOW COOKED LAMB SHOULDER gf, df 27.00
rosemary and English sea salt
ENHANCE YOUR STEAK 15.00
three wood-fired Butterflied black tiger king prawn brushed with a garlic oil, parsley, chilli and lemon gf
WOOD-FIRED CHICKEN SHARER gf, df 50.00
Jerk marinaded chicken, two butterflied breasts, two boneless thighs, two legs, two wings, coleslaw, fries, corn, Blue Smoke jerk gravy.
WOOD-FIRED STEAK BOARD FOR TWO gf 85.00
6 oz rump, 5 oz sirloin, 5 oz ribeye, 4 oz fillet,
chimichurri, peppercorn, flat mushrooms, vine tomatoes, Blue Smoke chips and salad
CHATEAUBRIAND FOR TWO gf £94.50
20 oz chateaubriand, carved and served on a hot skillet with flat mushrooms and cherry vine tomatoes, with your choice of 2 sides and 2 sauces
For maximum flavour and enjoyment of our steaks, we recommend Rare through to Medium. Well Done is available but will take longer to cook.
Our wood-fired seafood dishes come with a side of your choice:
WOOD-FIRED ROCK LOBSTER TAIL & KING PRAWNS gf 65.00
roast garlic butter, burnt lemon
WOOD-FIRED FILLETS OF SEA BASS gf, df 24.00
salsa verde, burnt lemon
WOOD-FIRED SCOTTISH SALMON FILLET gf 21.50
burnt lemon and bearnaise sauce
5.00
BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
THREE CHEESE MAC AND CHEESE v
HERBY BABY POTATOES v, ve*, gf
BEER BATTERED ONION RINGS v, ve,gf
WOOD-FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf, df
BABY GEM, ROCKET, SUNBLUSH TOMATO SALAD v, ve, gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve
4.50
PINK PEPPERCORN gf
BEARNAISE v, gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC &
HERBY BUTTER v, gf
LWB LONGHORN BEEF BURGER gf* 23.00
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded brioche bun, Blue Smoke slaw and seasoned chips
FALAFEL AND HALOUMI BURGER v, ve* 21.00
toffee onion mayo, lettuce tomato and gherkin served in a seeded brioche bun, Blue Smoke slaw and seasoned chips
WOOD-FIRED JERK CHICKEN BREAST gf, df 20.00
corn, Blue Smoke slaw and seasoned chips
BLUE SMOKE SPICY BEANS v, ve*, gf* 18.00
Cooked low and slow, topped with cheddar with toasted sourdough
Residents on dinner inclusive special offers are entitled to £39.00 allowance towards food per adult. Your food allowance will be taken off your bill prior to checking out. Any additional spend will be charged accordingly and shown as a supplement on your bill.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adapatable (df) - dairy free
THE BLUE SMOKE SUNDAE v 10.00
brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream and fudge
TIRAMISU v 9.00
layered with white chocolate, espresso, toffee and clotted cream
SICILIAN LEMON CHEESECAKE 9.00
boozy lemon curd, shortbread
WOOD-FIRED PINEAPPLE v, ve, gf 8.00
coconut sorbet, rum, chilli and lime syrup, toasted coconut
TRIO OF ICECREAM v, gf 7.50
Madagascan vanilla, fresh strawberry, milk chocolate
TRIO OF SORBET v, ve, gf 7.50
mango, lemon, raspberry
THYME & BAY OLIVES v, ve, gf 5.00
WARM MALT AND RYE BREAD v, ve 7.00
tapenade
PADRON PEPPERS v, ve, gf 5.50
English sea salt
TORTILLA CHIPS v, gf 8.00
topped with cheddar cheese, guacamole, ranch, salsa and jalapenos
WOOD-ROASTED RED PEPPER, FENNEL AND DILL SOUP v, ve*, gf* 9.00
smoked chilli oil, fired potato bread
CRISPY DUCK PANCAKE df 10.50
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf* 9.00
beef tomato, red pepper and basil, burnt lemon
CARNITAS PORK TACO gf* 10.00
guacamole, fresh salsa, coriander, ranch, lime
BUTTERFLIED TIGER KING PRAWNS gf*, df 17.50
wood-fired and brushed with a garlic, parsley, chilli and lemon olive oil, toasted focacci
All our steaks are minimum 28 day dry aged.
8oz CUMBRIAN DRY-AGED FILLET gf, df42.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips
10oz CUMBRIAN DRY-AGED SIRLOIN gf, df 32.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips
WOOD-FIRED SCOTTISH SALMON FILLET gf 21.50
burnt lemon, bearnaise sauce, Blue Smoke slaw and seasoned chips
TRIO OF BLUE SMOKE TACOS gf*
~ WOOD-FIRED TIGER KING PRAWNS 26.00
~ WOOD-FIRED SEASONED VEGETABLES v, ve* 18.00
~ WOOD-FIRED PORK CARNITAS 20.00
topped with guacamole, fresh salsa, ranch, lime and coriander, Blue Smoke slaw and seasoned chips
WOOD-FIRED JERK CHICKEN BREAST gf, df 20.00
Blue Smoke slaw and seasoned chips and corn
BLUE SMOKE SPICY BEANS v, ve*, gf* 18.00
cooked low and slow, topped with cheddar with toasted sourdough
BLUE SMOKE LONGHORN BEEF BURGER gf* 23.00
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded brioche bun, with Blue Smoke slaw and seasoned chips
FALAFEL AND HALOUMI BURGER v, ve* 21.00
toffee onion mayo, lettuce, tomato and gherkin served in a seeded brioche bun with Blue Smoke slaw and seasoned chips
JERK CHICKEN BURGER gf* 21.00
wood-fired jerk chicken breast, pickled slaw, cheddar cheese, gherkins, beef tomato, bay gem, jerk mayonnaise, seeded brioche bun with Blue Smoke slaw and seasoned chips
BBQ PORK BURGER gf* 21.00
BBQ pulled pork, cheddar, crispy pancetta, toffee onion mayo, gherkin, served in a seeded brioche bun, with Blue Smoke slaw and seasoned chips
SLIDER TRIO 25.00
Wood-fired Longhorn Burger, jerk chicken burger, bbq pulled pork, served in three mini brioche buns with toffee onion mayonnaise, baby gem, gherkin and tomato, Blue Smoke slaw and fries
WOOD-FIRED CAESAR SALAD gf*
romaine lettuce, croutons, smoked pancetta, parmesan, anchovies, caesar dressing
CHICKEN 18.00
HALLOUMI 16.00
WOOD-FIRED CHICKEN SHARER gf, df 50.00
Jerk marinaded chicken, Two butterflied breasts, two boneless thighs, two legs, 2 wings, coleslaw, fries, corn, Blue Smoke jerk gravy.
5.00
BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
THREE CHEESE MAC AND CHEESE v
HERBY BABY POTATOES v, ve*, gf
BEER BATTERED ONION RINGS v, ve,gf
WOOD-FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf, df
BABY GEM, ROCKET, SUNBLUSH TOMATO SALAD v, ve, gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve
4.50
PINK PEPPERCORN gf
BEARNAISE v, gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC & HERBY BUTTER v, gf
THE BLUE SMOKE SUNDAE v 10.00
Brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream and fudge
TIRAMISU v 9.00
layered with white chocolate, espresso, toffee and clotted cream
SICILIAN LEMON CHEESECAKE 9.00
boozy lemon curd, shortbread
TRIO OF ICECREAM v, gf 7.50
Madagascan vanilla, fresh strawberry, milk chocolate
TRIO OF SORBET v, ve, gf 7.50
mango, lemon, raspberry
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use
nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free
Please ask a member of the team.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan
(ve*) - vegan adapatable (df) - dairy free
HOMEMADE BLUEBERRY SCONE (v)
wood-fired strawberry jam (v, ve, gf) and clotted cream (v, gf)
CRÈME BRÛLÉE TART (v)
brandy snap
WHITE CHOCOLATE CHEESECAKE
caramel biscuit ganache
DOUGHNUTS (v)
butterscotch sauce
TACO CARNITAS (df)
wood-roasted pork, coriander salsa
LONGHORN BURGER SLIDER
Wood-fired longhorn beef patty, baby gem, tomato, toasted brioche bun, Blue Smoke burger sauce
WOOD-FIRED PIRI PIRI CHICKEN WINGS (gf)
cooked over alder and finished with a hot and smoky Piri Piri sauce
CRISPY COCONUT KING PRAWN (gf)
topped with a wood-fired red pepper and coriander salsa
Served with a hot beverage of your choosing.
BLUE SMOKE LOADED NACHO’S (gf, v)
nacho cheese sauce, Jalapenos and fresh salsa
BLUE SMOKE SEASONED CHIPS (v, ve, gf)
BLUE SMOKE SLAW (v, gf)
SAUCES ~
KETCHUP (v, ve, gf)
HOUSE RANCH (v, gf)
BBQ (v, ve, gf)
What is a Flight of Fancy? Simply said, It’s the perfect opportunity to treat yourself!
Prosecco Flight
Four 50ml flutes of the following:
£9.00 per person
PURE PROSECCO - ITALY
The nose gives aromas of pear, white flowers and lemon zest
PROSECCO IL FRESCO VILLA SANDI - ITALY
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers
PROSECCO IL FRESCO ROSÉ VILLA SANDI - ITALY
The nose is brimming with strawberry, cream and cranberry and leads to a refreshing palate laden with subtle raspberry hints
GOUGUENHEIM MALBEC ROSÉ – ARGENTINA
Delicate with red fruit aromas, predominantly of cherries and strawberries
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and
beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to
cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.
Please ask a member of the team. (n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free
4.50
PINK PEPPERCORN gf
BEARNAISE v, gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC &
HERBY BUTTER v, gf
HOMEMADE BLUEBERRY SCONE (v, ve, gf)
wood-fired strawberry jam (v, ve, gf) and clotted cream (v, gf)
BLUE SMOKE BROWNIE (v, ve, gf)
VANILLA AND SMOKED SEA SALT FUDGE (v, gf)
FLAPJACK (v, ve, gf)
WOOD-FIRED CAJUN CORN ON THE COB (v, ve, gf)
cooked over alder and seasoned with Cajun
SPICY PINTO BEANS (v, ve, gf)
glazed with melting cheddar
FALAFEL SLIDER (v, ve, gf)
Spicy and smoky falafel in a toasted Brioche bun, BBQ, house pickles
BRUSCHETTA OF AUBERGINE & BEEF TOMATO (ve)
red pepper basil and burnt lemon
Served with a hot beverage of your choosing.
BLUE SMOKE LOADED NACHO’S (gf, v)
nacho cheese sauce, Jalapenos and fresh salsa
BLUE SMOKE SEASONED CHIPS (v, ve, gf)
BLUE SMOKE SLAW (v, gf)
SAUCES ~
KETCHUP (v, ve, gf)
HOUSE RANCH (v, gf)
BBQ (v, ve, gf))
What is a Flight of Fancy? Simply said, It’s the perfect opportunity to treat yourself!
Prosecco Flight
Four 50ml flutes of the following:
£9.00 per person
PURE PROSECCO - ITALY
The nose gives aromas of pear, white flowers and lemon zest
PROSECCO IL FRESCO VILLA SANDI - ITALY
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers
PROSECCO IL FRESCO ROSÉ VILLA SANDI - ITALY
The nose is brimming with strawberry, cream and cranberry and leads to a refreshing palate laden with subtle raspberry hints
GOUGUENHEIM MALBEC ROSÉ – ARGENTINA
Delicate with red fruit aromas, predominantly of cherries and strawberries
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and
beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to
cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.
Please ask a member of the team. (n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free
HOMEMADE BLUEBERRY SCONE (v, ve, gf)
wood-fired strawberry jam (v, ve, gf) and clotted cream (v, gf)
BLUE SMOKE BROWNIE (v, ve, gf)
VANILLA & SMOKED SEA SALT FUDGE (v, gf)
FLAPJACK (v, ve, gf)
TACO CARNITAS (gf, df)
wood-roasted pork, sauce vierge, coriander
CRISPY COCONUT KING PRAWN (gf)
topped with a wood-fired red pepper and coriander salsa
LONGHORN BURGER SLIDER (gf)
Wood-fired Longhorn beef patty, baby gem, tomato, toasted bun, Blue Smoke burger sauce
WOOD-FIRED PIRI PIRI CHICKEN WINGS (gf)
wood-fired Longhorn beef patty, baby gem, tomato, toasted bun, Blue Smoke burger sauce
Served with a hot beverage of your choosing
BLUE SMOKE LOADED NACHO’S (gf, v)
nacho cheese sauce, Jalapenos and fresh salsa
BLUE SMOKE SEASONED CHIPS (v, ve, gf)
BLUE SMOKE SLAW (v, gf)
SAUCES ~
KETCHUP (v, ve, gf) HOUSE RANCH (v, gf) BBQ (v, ve, gf)
What is a Flight of Fancy? Simply said, It’s the perfect opportunity to treat yourself!
Prosecco Flight
Four 50ml flutes of the following:
£9.00 per person
PURE PROSECCO - ITALY
The nose gives aromas of pear, white flowers and lemon zest
PROSECCO IL FRESCO VILLA SANDI - ITALY
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers
PROSECCO IL FRESCO ROSÉ VILLA SANDI - ITALY
The nose is brimming with strawberry, cream and cranberry and leads to a refreshing palate laden with subtle raspberry hints
GOUGUEMHEIM MALBEC ROSÉ – ARGENTINA
Delicate with red fruit aromas, predominantly of cherries and strawberries
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and
beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to
cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.
Please ask a member of the team. (n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free
THYME & BAY OLIVES WITH WARM MALT & RYE BREAD v, ve, gf
tapenade
PADRON PEPPERS v, ve, gf
English sea salt
WOOD-ROASTED RED PEPPER, FENNEL AND DILL SOUP v, ve, gf*
smoked chilli oil, fired potato bread
CRISPY DUCK PANCAKE df
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf*
beef tomato, red pepper and basil, burnt lemon
CARNITAS PORK TACO gf*
guacamole, fresh salsa, coriander, ranch, lime
BUTTERFLIED TIGER KING PRAWNS gf*, df Supplement 10.00
wood-fired and brushed with a garlic, parsley, chilli and lemon olive oil, toasted focaccia
TORTILLA CHIPS v, gf
topped with cheddar cheese, guacamole, ranch, salsa and jalapenos
All our steaks are minimum 28 day dry aged.
8oz CUMBRIAN DRY-AGED FILLET gf, df Supplement 20.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips
10oz CUMBRIAN DRY-AGED SIRLOIN gf, df Supplement 10.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw
and seasoned chips
WOOD-FIRED SCOTTISH SALMON FILLET gf
burnt lemon, bearnaise sauce, Blue Smoke slaw and seasoned chips
TRIO OF BLUE SMOKE TACOS gf*
~ WOOD-FIRED TIGER KING PRAWNS Supplement 5.00
~ WOOD-FIRED SEASONED VEGETABLES v, ve*
~ WOOD-FIRED PORK CARNITAS
topped with guacamole, fresh salsa, ranch, lime and coriander, Blue Smoke slaw and seasoned chips
WOOD-FIRED JERK CHICKEN BREAST gf, df
corn, Blue Smoke slaw and seasoned chips
BLUE SMOKE SPICY BEANS v, ve*, gf*
cooked low and slow and topped with cheddar with toasted sourdough
BLUE SMOKE LONGHORN BEEF BURGER gf*
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded brioche bun, Blue Smoke slaw and seasoned chips
FALAFEL AND HALOUMI BURGER v, ve*
toffee onion mayo, lettuce tomato and gherkin served in a seeded brioche bun with Blue Smoke slaw and seasoned chips
JERK CHICKEN BURGER gf*
wood-fired jerk chicken breast, pickled slaw, cheddar cheese, gherkins, beef tomato, bay gem, jerk mayonnaise, seeded brioche bun with Blue Smoke slaw and seasoned chips
BBQ PORK BURGER gf*
BBQ pulled pork, cheddar, crispy pancetta, toffee onion mayo, gherkin, served in a seeded brioche bun with Blue Smoke slaw and seasoned chips
WOOD-FIRED CAESAR SALAD gf*
romaine lettuce, croutons, smoked pancetta, parmesan, anchovies, caesar dressing
CHICKEN
HALLOUMI
5.00
BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
THREE CHEESE MAC AND CHEESE v
BEER BATTERED ONION RINGS v, ve, gf
WOOD-FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf, df
BABY GEM, ROCKET, SUNBLUSH TOMATO SALAD v, ve, gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve, gf
4.50
PINK PEPPERCORN gf
BEARNAISE v, gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC & HERBY BUTTER v, gf
THE BLUE SMOKE SUNDAE v
Brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream and fudge
TIRAMISU v
layered with white chocolate, espresso, toffee and clotted cream
SICILIAN LEMON CHEESECAKE
boozy lemon curd, shortbread
TRIO OF ICECREAM v, gf
Madagascan vanilla, fresh strawberry, milk chocolate
TRIO OF SORBET v, ve, gf
mango, lemon, raspberry
An optional service charge is applied to all restaurant bookings. 100% of this gratuity is received by our team. See Terms & Conditions for more information.
PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free
12. LAS PAMPAS CHENIN TORRONTES, MENDOZA, ARGENTINA
28.00
13. GOUGUENHEIM TORRONTES, MENDOZA, ARGENTINA
31.00
14. EL PICADOR SAUVIGNON BLANC, CENTRAL VALLEY, CHILE
25.00
15. LOS COCHES VIOGNIER, CENTRAL VALLEY, CHILE
28.00
16. LAS MANITOS, CHARDONNAY, CENTRAL VALLEY, CHILE
25.00
17. WIDE RIVER CHENIN BLANC, ROBERTSON, SA
26.00
18. GROOTE POST UNWOODED CHARDONNAY, DARLING HILLS, SA
36.00
19. CHARDONNAY PITCHFORK, SE AUSTRALIA
29.00
20. IRVINE SPRINGHILL PINOT GRIS, EDEN VALLEY, AUSTRALIA
38.00
21. KINGSTON ESTATE CHARDONNAY, PADTHAWAY, AUSTRALIA
35.00
22. KURAKA SAUVIGNON BLANC, MARLBOROUGH, NZ
31.00
23. KUKI RIESLING, MARLBOROUGH, NZ
34.00
24. ESK VALLEY SAUVIGNON BLANC, MARLBOROUGH, NZ
35.00
25. CLOUDY BAY SAUVIGNON BLANC, MARLBOROUGH, NZ
62.00
26. SUNGATE CHARDONNAY, CALIFORNIA, USA
27.00
27. CRISTOM VIOGNIER, OREGON, USA
66.00
28. THE CRUSHER CHARDONNAY, CALIFORNIA, USA
40.00
29. SHARPHAM DART VALLEY RESERVE, DEVON, ENGLAND
36.00
30. BOLNEY ESTATE LYCHGATE WHITE, SUSSEX, ENGLAND
41.00
31. RIOJA VEGA BLANCO, RIOJA, SPAIN
28.00
32. ALBARINO ALBA VEGA, RAIS BAIXAS, SPAIN
37.00
33. VINHO VERDE, RAMOS ALMEIRIM, PORTUGAL
33.00
34. PINOT GRIGIO VILLA SANDI, VENETO, ITALY
31.00
35. FIANO CARLOMAGNO, PUGLIA, ITALY
34.00
36. GAVI I RISI, GIRIBALDI, PIEMONTE, ITALY
39.00
37. RIESLING, DOPFF AND IRION, ALSACE, FRANCE
35.00
38. BORGOGNE COTES CHALONNAISE, CAVES DE BUXY, COTE DE BEAUNE
38.00
39. POUILLY FUME, CHATEAU DE TRACY, LOIRE, FRANCE
65.00
40. CHABLIS DOMAINE PHILIPPE TESTUT, BURGUNDY, FRANCE
45.00
41. CHABLIS 1er CRU LECHET DAMPT, BURGUNDY, FRANCE
55.00
42. MACON LUGNY LES GENIEVRES, LOUIS LATOUR, MACONNAIS, BURGUNDY, FRANCE
42.00
43. PINOT GRIS, CLASSIC, J HUGEL, ALSACE, FRANCE
44.00
44. PULIGNY-MONTRACHET, LES HOUILLIERES GRAMONT COTE DE BEAUNE, BURGUNDY, FRANCE
79.00
45. MEURSAULT, CLOS FELIX, COTE DE BEAUNE, BURGUNDY, FRANCE
80.00
46. CA’TESORE VENEZE, ITALY, PINOT GRIGIO ROSE
26.00
47. ANGELS FLIGHT ROSE ZINFANDEL, CALIFORNIA, USA
31.00
48. WHISPERING ANGEL, COTES DE PROVENCE, FRANCE
46.00
49. RIOJA ROSE, BAGORDI, RIOJA, SPAIN
29.00
50. COTE DE PROVENCE ROSE, TERREBONNE, SOUTHERN FRANCE
35.00
51. LAS PAMPAS MALBEC-SHIRAZ, MENDOZA, ARGENTINA
27.00
52. GOUGUENHEIM PINOT NOIR, MENDOZA, ARGENTINA
31.00
53. GOUGUENHEIM MALBEC, MENDOZA, ARGENTINA
33.00
54. MENDEL MALBEC, MENDOZA, ARGENTINA
50.00
55. FINCA REMOTA, MENDEL, ARGENTINA
125.00
56. EL PICADOR MERLOT, CENTRAL VALLEY, CHILE
25.00
57. PINOT NOIR, GRAN RESERVA SANTA LUZ, LEYDA VALLEY, CHILE
32.00
58. CARMENERE GRAN RESERVA, SANTA LUZ, COLCHAGUA VALLEY, CHILE
35.00
59. GROOTE POST OLD MANS BLEND, DARLING HILLS, SA
35.00
60. GROOTE POST VINEYARDS MERLOT, DARLING HILLS, SA
36.00
61. AVONDALE JONTY DUCKS, PAARL, SA - ORGANIC / BIO DYNAMIC
39.00
62. SHIRAZ PITCHFORK, SE AUSTRALIA
28.00
63. KINGSTON ESTATE CABERNET SAUVIGNON, CLARE VALLEY, AUSTRAILIA
37.00
64. IRVINE ESTATE SPRINGHILL MERLOT, EDEN VALLEY, AUSTRALIA
39.00
65. KINGSTON ESTATE SHIRAZ, CLARE VALLEY, AUSTRALIA
39.00
66. DOMAINE ROAD PINOT NOIR, CENTRAL OTAGO, NZ
50.00
67. CLOUDY BAY PINOT NOIR, MARLBOROUGH, NZ
72.00
68. PASK CABERNET/MERLOT/MALBEC, HAWKES BAY, NZ
42.00
69. PASK DECLERATION SYRAH, HAWKES BAY, NZ
50.00
70. WILLAMETTE PINOT NOIR, CRISTOM, WILLIAMETTE, OREGON, USA
65.00
71. SMOKING LOON OLD VINES ZINFANDEL, CALIFORNIA, USA
38.00
72. PETITE SYRAH THE CRUSHER, CALIFORNIA, USA
40.00
73. BOLNEY ESTATE LYCHGATE RED, SUSSEX, ENGLAND
41.00
74. BODEGA MUERZA CRIANZA *Vegetarian*, RIOJA, SPAIN
35.00
Magnum 68.00
75. BODEGAS VEGA RESERVA, RIOJA, SPAIN
48.00
76. RIOJA VEGA GRAN RESERVA, RIOJA, SPAIN
55.00
77. GORU MONASTRELL SYRAH PETIT VERDOT, EGO BODEGAS, JUMILLA, SPAIN 2017
41.00
78. COROA D’OURO, POCAS, DOURO VALLEY, PORTUGAL
31.00
79. VALPOLICELLA CLASSICO, LONARDI. VENETO, ITALY
38.00
80. CHIANTI CLASSICO, ALTO DONNA, ITALY
41.00
81. VALPOLICELLA SUPERIORE DOC RIPASSA, LONARDI, ITALY
49.00
82. BAROLO, GIRIBALDI, PIEMONTE, ITALY
52.00
83. OLD VINES CARIGNAN, COQUILLE DE TERRE, LANGUEDOC, FRANCE
32.00
84. BEAUJOLAIS VILLAGES, DOMAINE PARDON, BURGUNDY, FRANCE
35.00
85. BROUILLY, CUVEE HENRY FESSY, BEAUJOLAIS, BURGUNDY, FRANCE
39.00
86. BOURGOGNE COTES DE BEAUNE, BURGUNDY, FRANCE
44.00
87. HORNHEAD MALBEC, LANGUEDOC, FRANCE
30.00
88. COTES DU RHONE, E GUIGAL, RHONE, FRANCE
39.00
89. GEVREY CHAMBERTAIN, DOMAINE SERAFIN COTE DE NUITS, BURGUNDY, FRANCE
92.00
90. FLEURIE DOMAINE PARDON, BEAUJOLAIS, FRANCE
40.00
91. CHATEAU D’ANGLUDET, CRU BOURGEOIS SUPERIEUR, MARGAUX, BORDEAUX, FRANCE
85.00
92. CHATEAU CHASSE SPLEEN, MOULIS, BORDEAUX, FRANCE
80.00
93. CHATEAU CORBIN, ST EMILION, BORDEAUX, FRANCE 2016
44.00
94. CHATEAU HAUT BATAILLEY, 5EME CRU, PAUILLAC, BORDEAUX, FRANCE
90.00
95. CHATEUNEUF DU PAPE, DOMAINE LE VIEUX TELEGRAPHE, RHONE
75.00
96. CROZES-HERMITAGE, DOMAINE ETIENNE POCHON, NORTHERN RHONE
48.00
1. LOUIS VEILLE BRUT N.V 49.00
The nose has a beautiful freshness dominated by white flower aromas.
2. LAURENT-PERRIER ULTRA BRUT N.V 82.00
Crystal clear with aromas of flowers (honeysuckle) to citrus and white fruit.
3. LAURENT-PERRIER BLANC DE BLANCS N.V 110.00
100% chardonnay from the best crus of the Cote des Blancs.
4. LAURENT-PERRIER LA CUVEE N.V
Bottle 60.00
½ Bottle 34.00
Magnum 118.00
Pale gold in colour with hints of citrus fruit and white flowers.
5. LAURENT-PERRIER HARMONY N.V 70.00
Aromas of dried fruit, almonds and hazelnuts, followed by toasted aromas.
6. LAURENT PERRIER GRAND SIECLE 210.00
Subtle hints of honey, hazelnuts, grilled almonds and fresh pastry. Powerful yet well-rounded, this wine is rich and savoury, finishing with a deliciously fresh touch.
7. BOLLINGER SPECIAL CUVEE N.V 80.00
Golden in colour with brioche and notes of fresh walnut linger on the finish.
8. LAURENT-PERRIER CUVEE ROSÉ N.V 95.00
Bright, salmon pink in colour with hints of soft fruits, such as strawberries.
9. PROSECCO PURE, VENETO, ITALY 29.00
Aromas of pear, white flowers and lemon zest. The palate is clean and crisp with apple notes, leading to a light refreshing finish.
10. PROSECCO IL FRESCO SPUMANTE DOC VILLA SANDI, ITALY
Bottle 32.00
Magnum 62.00
An intensely fruity aroma with hints of ripe golden apple and flowery notes.
11. PROSECCO ROSÉ MILLESIMATO BRUT VILLA SANDI, ITALY 32.00
Brimming with strawberry, cream, and cranberry.
LAURENT-PERRIER LA CUVEE N.V 125ml 11.00 | Bottle 60.00
PROSECCO PURE, VENETO, ITALY 125ml 7.00 | Bottle 29.00
PROSECCO ROSÉ MILLESIMATO BRUT VILLA SANDI, ITALY 125ml 7.50 | Bottle 32.00
EL PICADOR, CENTRAL VALLEY, CHILE 175ml 7.95 | 250ml 9.95 | Bottle 25.00
SAUVIGNON BLANC
LOS COCHES, CENTRAL VALLEY, CHILE 175ml 8.25 | 250ml 10.50 | Bottle 28.00
VIOGNIER
LAS MANITOS, CENTRAL VALLEY, CHILE 175ml 8.10 | 250ml 10.25 | Bottle 26.00
CHARDONNAY
KURAKA, MARLBOROUGH, NZ 175ml 9.25 | 250ml 13.50 | Bottle 31.00
SAUVIGNON BLANC
VILLA SANDI, VENETO, ITALY 175ml 9.25 | 250ml 13.50 | Bottle 31.00
PINOT GRIGIO
ANGELS FLIGHT, CALIFORNIA, USA 175ml 9.25 | 250ml 13.50 | Bottle 31.00
ZINFANDEL ROSÉ
CA’TESORE, VENEZIE, ITALY 175ml 8.95 | 250ml 10.25 | Bottle 26.00
PINOT GRIGIO ROSÉ
GOUGUENHEIM, MENDOZA, ARGENTINA 175ml 9.50 | 250ml 13.95 | Bottle 33.00
PINOT NOIR
GOUGUENHEIM, MENDOZA, ARGENTINA 175ml 9.75 | 250ml 14.25 | Bottle 32.00
MALBEC
EL PICADOR, CENTRAL VALLEY CHILE 175ml 7.95 | 250ml 9.95 | Bottle 25.00
MERLOT
SHIRAZ PITCHFORK, SE AUSTRALIA 175ml 9.25 | 250ml 10.50 | Bottle 28.00
BODEGA MUERZA, RIOJA, SPAIN 175ml 10.75 | 250ml 12.75 | Bottle 35.00
CRIANZA
99. SAUTERNES DV BY CHATEAU 50ml 3.50 | 1/2 Bottle 26.00
DOISY VEDRINES
100. TOKAJI AZSU 5 PUTTONYOS 50ml 5.20 | 1/2 Bottle 39.00
101. ELYSIUM BLACK MUSCAT, 50ml 3.80 | 1/2 Bottle 29.00
CALIFORNIA, USA
102. GRAHAMS 10 YEAR TAWNY PORT 50ml 4.10 | Bottle 52.00
103. DOWS 2000 PORT Bottle 95.00
On 27th April 1989 Hildon Natural Mineral Water was launched offering the purest Natural Mineral Water – untouched by chemicals and completely consistent in taste to the world for the first time. The neutral composition of Hildon extracted from their aquifer made it perfect for enhancing the enjoyment of fine foods and wine.
HILDON WATER STILL 330ML - 3.00 | 750ML - 4.50
HILDON WATER SPARKLING 330ML - 3.00 | 750ML - 4.50
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
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