WOOD-FIRED GARLIC AND HERB FLATBREAD v 6.50
WOOD-FIRED SWEET POTATO AND RED PEPPER SOUP v, gf*, ve* 10.00
chilli and garlic oil, toasted focaccia
WOOD-FIRED CHAR SIU PORK BELLY df 11.00
kimchi and flamed pak choi
WOOD-FIRED BLACK TIGER KING PRAWNS df, gf* 18.00
chilli, garlic, lemon and parsley dressing, charred focaccia
TORCHED BURRATA v, gf, n 12.00
smoked pesto, heritage beetroot and flamed pecans
WOOD-FIRED TANDOORI-SPICED CHICKEN SKEWERS gf 12.00
kachumber salad and roasted garlic yoghurt
CRISPY DUCK PANCAKE df 14.00
hoisin sauce, cucumber, bean sprouts, spring onion
and fresh chilli
BLUE SMOKE SEASONED CRISPY SQUID gf 12.00
Nam Jim sauce and Asian slaw
All our steaks are aged for a minimum of 28 days and served with grilled cherry vine tomatoes and flat mushroom.
All main courses are served with your choice of Blue Smoke seasoned chips, skinny fries, or wedge salad.
WOOD-FIRED 7OZ FILLET STEAK gf, df 44.00
seasoned with English sea salt
WOOD-FIRED 10OZ RIBEYE STEAK gf, df 39.00
seasoned with English sea salt
WOOD-FIRED 10OZ SIRLOIN STEAK gf, df 36.00
seasoned with English sea salt
WOOD-FIRED 10OZ RUMP STEAK gf, df 34.00
wood-fired with English sea salt
BLUE SMOKE LONGHORN BURGER gf* 26.00
cheddar, crispy pancetta, toffee onion mayo, lettuce,
tomato & gherkin in a toasted seeded brioche bun
WOOD-FIRED SWEET-CURE BACON CHOP gf*, df 26.00
Canadian maple & mustard dressing
FULL RACK OF STICKY KOREAN BBQ BABY BACK RIBS df, gf* 28.00
sesame, spring onion, red chilli & kimchi
WOOD-FIRED TANDOORI HALF CUMBRIAN CHICKEN gf 28.00
mint yoghurt
WOOD-FIRED CONFIT DUCK LEG gf* 28.00
Bhuna curry, bhaji onions, raita and wood-fired flatbread
WOOD-FIRED LAMB SHANK BOURGUIGNON df, gf 28.00
crispy pancetta and baby onions
Our wood-fired seafood dishes come with either seasoned
Blue Smoke Fries/Chips or a wedge salad.
CEDAR WOOD–GRILLED FILLET OF SALMON df, gf 28.00
burnt lemon, chimichurri
WHOLE WOOD-FIRED GARLIC BUTTERED LOBSTER gf 75.00
burnt lemon
WHOLE 8 OZ TUNA LOIN STEAK gf 29.00
Café de Paris butter and burnt lemon
CHATEAUBRIAND gf, df 95.00
20oz chateaubriand, wood-fired and carved, served on a hot skillet with flat mushrooms, cherry vine tomatoes and your choice of two sides and two sauces.
CARNIVORE 120.00
4 tandoori-spiced chicken skewers, 2 crispy duck pancakes, wood-fired and carved 10 oz rump steak, 16 oz sweet-cured bacon chop, full rack of Korean BBQ ribs, 2 Wagyu beef sliders, Blue Smoke slaw, skinny fries, beer-battered onion rings, toffee onion mayonnaise, Korean BBQ sauce, pink peppercorn sauce
SURF & TURF gf 135.00
whole garlic butter lobster and 20 oz chateaubriand, wood-fired and carved, served on a hot skillet with flat mushrooms, cherry-vine tomatoes, and your choice of two sides and two sauces
WOOD-FIRED MUSHROOM BHUNA CURRY v, gf*, ve* 24.00
Bhaji onions, raita and wood-fired flatbread
BLUE SMOKE SPICY BEANS v, gf*, ve* 20.00
topped with Cheddar cheese and toasted focaccia
WOOD-FIRED VEGETABLE & HALLOUMI BURGER v, gf*, ve* 24.00
toffee onion mayonnaise, lettuce, tomato and gherkin, served in a seeded brioche
SALT AND PEPPER CORN RIBS ve, gf
TRUFFLE MASH v, gf
JEERA BASMATI RICE v, gf
SEASONED CHUNKY CHIPS ve, gf
TANDOORI-SPICED WAFFLE FRIES ve, gf
BEER-BATTERED ONION RINGS ve, gf
BLUE SMOKE SLAW v, gf
WOOD-FIRED TERIYAKI BROCCOLI ve
WOOD-FIRED COURGETTE, AUBERGINE AND PEPPERS ve, gf
WEDGE SALAD: gem lettuce, tomato,
ranch dressing and crispy onions v, gf*
CAFÉ DE PARIS BUTTER gf
PINK PEPPERCORN SAUCE gf
STILTON SAUCE v, gf
KOREAN BBQ SAUCE v, ve
TOFFEE ONION MAYO v, gf
ROASTED GARLIC BUTTER v, gf
RED CHILLI CHIMICHURRI ve, gf
Residents on dinner inclusive special offers are entitled to £39.00 allowance towards food per adult. Your food allowance will be taken off your bill prior to checking out. Any additional spend will be charged accordingly and shown as a supplement on your bill.
WOOD-FIRED SWEET POTATO AND RED PEPPER SOUP gf*, ve 11.00
chilli and garlic oil, toasted focaccia
WOOD-FIRED CHAR SIU PORK BELLY df 11.00
kimchi, flamed pak choi
WOOD-FIRED BLUE SMOKE RUB CHICKEN SKEWERS gf 12.00
kachumber salad and roasted garlic yoghurt
TORCHED BURRATA v, gf, n 12.00
smoked pesto, heritage beetroot and flamed pecans
WOOD-FIRED BLACK TIGER KING PRAWNS df, gf* 18.00
chilli, garlic, lemon and parsley dressing, charred focaccia
CRISPY DUCK PANCAKE df 14.00
hoisin sauce, cucumber, bean sprouts, spring onion and fresh chilli
TANDOORI-SPICED CRISPY SQUID gf 11.00
Nam Jim sauce and Asian slaw
TANDOORI CHICKEN 22.00
bhaji onions, kachumber salad, raita
BLUE SMOKE SPICED STEAK 24.00
rocket, avocado, red onion, roast garlic yoghurt
WOOD-FIRED HALLOUMI v 22.00
rocket, red chimichurri and cherry tomatoes
WITH YOUR CHOICE OF WOOD-FIRED TOPPING:
Halloumi v, gf
Blue Smoke spiced chicken skewers df, gf
Salmon fillet df, gf
Mediterranean vegetables ve, gf
BLUE SMOKE POKE BOWL ve
Avocado, kimchi, cucumber, pickled ginger, daikon, seaweed, edamame beans, azuki beans, black rice, tomatoes & herby yuzu chilli soy and lemon dressing
WOOD-FIRED CAESAR
Baby gem, pancetta, anchovies, croutons, Pecorino, Caesar dressing
WOOD-FIRED GREEK v, gf
Barrel aged feta cheese, heritage tomatoes, thyme & bay olives, cucumber, red onion, oregano, first press olive oil
All main courses are served with your choice of Blue Smoke seasoned chips, skinny fries or wedge salad.
WOOD-FIRED 7OZ FILLET STEAK gf, df 44.00
seasoned with English sea salt
WOOD-FIRED 10OZ RUMP STEAK gf, df 34.00
seasoned with English sea salt
WOOD-FIRED HALF TANDOORI CUMBRIAN CHICKEN gf 28.00
mint yoghurt
CEDAR WOOD GRILLED FILLET OF SALMON df, gf 26.00
burnt lemon, chimichurri
BLUE SMOKE SPICY BEANS v, gf*, ve* 20.00
topped with Cheddar cheese and toasted focaccia
BLUE SMOKE LONGHORN BURGER gf* 26.00
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato & gherkin in a toasted seeded brioche bun
CHAR SIU PORK BELLY BURGER 24.00
roast garlic yoghurt, kachumber salad & kimchi in a toasted seeded brioche bun
WOOD-FIRED VEGETABLE & HALLOUMI BURGER v, gf*, ve* 24.00
toffee onion mayo, lettuce, tomato & gherkin in a seeded brioche bun
SALT & PEPPER SPICED CORN RIBS ve, gf
SEASONED CHUNKY CHIPS ve, gf
TANDOORI-SPICED CORN RIBS ve, gf
BLUE SMOKE SPICED WAFFLE FRIES ve, gf
BEER BATTERED ONION RINGS ve
BLUE SMOKE SLAW v, gf
WOOD-FIRED TERIYAKI BROCCOLI ve
WOOD-FIRED COURGETTE, AUBERGINE & PEPPERS ve, gf
WEDGE SALAD v, gf*
gem, tomato, ranch & crispy onions
CAFÉ DE PARIS BUTTER gf
PINK PEPPERCORN SAUCE gf
STILTON SAUCE v, gf
KOREAN BBQ SAUCE v, ve
TOFFEE ONION MAYO v, gf
ROASTED GARLIC BUTTER v, gf
RED CHILLI CHIMICHURRI ve, gf
Black Forest Roulade v 9.00
kirsch cherries, Grasmere Gingerbread®, vanilla ice cream
White Chocolate Croissant Pudding v 9.00
vanilla custard and ice cream
Basque Cheesecake v 10.00
wood-fired winter-spiced berry compote and honeycomb
Trio of Sorbets ve, gf 8.00
lemon, passion fruit and raspberry
Trio of Ice Creams v, ve*, gf* 8.00
cookie dough, vanilla and strawberry
The Blue Smoke Sundae v, gf* 12.00
milk chocolate brownie, cookie dough ice cream, popping candy, Chantilly cream and white chocolate sauce
MINI BLUEBERRY SCONE v
clotted cream and wood-fired winter-spiced blackberry jam
MINI VANILLA CHEESECAKE v
winter berry compote and honeycomb
MILK CHOCOLATE AND HAZELNUT BEIGNET v, n
BLUE SMOKE BLACK SESAME AND BUTTERSCOTCH MACARON n , v, gf
CRISPY DUCK PANCAKE df
hoisin sauce, cucumber, bean sprouts, spring onion and chilli
WOOD-FIRED HALLOUMI v, gf
red chilli chimichurri
WOOD-FIRED CHICKEN KEBAB df, gf
Tandoori seasoning
WOOD-FIRED CUMBRIAN WAGYU SLIDER
gem lettuce, tomato, pickles and Blue Smoke burger sauce
Served with a hot beverage of your choosing.
SALT AND PEPPER CORN RIBS ve, gf
BLUE SMOKE SEASONED WAFFLE FRIES ve, gf
BLUE SMOKE CREAMY COLESLAW v, gf
KOREAN BBQ ve
ROAST GARLIC YOGHURT v, gf
BLUE SMOKE KETCHUP ve, gf
Menu Selection | Allergen Information
MINI BLUEBERRY SCONE v, gf
wood-fired winter-spiced blackberry jam and clotted cream
MILK CHOCOLATE BROWNIE n, gf, ve
fired almonds
BLUE SMOKE BLACK SESAME AND BUTTERSCOTCH MACARON n, v, gf
OATY FLAPJACK n, gf, ve
WOOD-FIRED CUMBRIAN WAGYU SLIDER gf
Gem lettuce, tomato, pickles and Blue Smoke burger sauce
WOOD-FIRED HALLOUMI v, gf
red chilli chimichurri
WOOD-FIRED CHICKEN KEBAB gf, df
tandoori seasoning
CRISPY DUCK PANCAKE df, gf
plum sauce, cucumber, bean sprouts, spring onion and chilli
SALT AND PEPPER CORN RIBS ve, gf
BLUE SMOKE SEASONED WAFFLE FRIES ve, gf
BLUE SMOKE COLESLAW v, gf
RANCH DRESSING v, gf
ROAST GARLIC YOGHURT v, gf
BLUE SMOKE KETCHUP ve, gf
Served with a hot beverage of your choosing.
Menu Selection | Allergen Information
MINI BLUEBERRY SCONE v
clotted cream and wood-fired winter-spiced blackberry jam
MINI VANILLA CHEESECAKE v
winter berry compote and honeycomb
MILK CHOCOLATE AND HAZELNUT BEIGNET v, n
BLUE SMOKE BLACK SESAME AND BUTTERSCOTCH MACARON v, n, gf
WOOD-FIRED HALLOUMI v, gf
red chilli chimichurri
WOOD-FIRED BLUE SMOKE SEASONED VEGETABLE KEBAB ve, gf
HERBY FALAFEL SLIDER v
Blue Smoke burger sauce, gem lettuce, tomato and pickles
SPICY PINTO BEANS v, gf
topped with cheddar cheese
SALT AND PEPPER CORN RIBS ve, gf
BLUE SMOKE SEASONED WAFFLE FRIES ve, gf
BLUE SMOKE CREAMY COLESLAW v, gf
KOREAN BBQ ve
ROAST GARLIC YOGHURT v, gf
BLUE SMOKE KETCHUP ve, gf
Served with a hot beverage of your choosing.
Menu Selection | Allergen Information
MINI BLUEBERRY SCONE ve, gf
wood-fired winter-spiced blackberry jam and plant-based butter
MILK CHOCOLATE BROWNIE ve, gf, n
fired almonds
WOOD FIRED PINEAPPLE ve, gf
OATY FLAPJACK ve, n
BHUNA CURRY ve, gf
bhaji onions
HERBY FALAFEL SLIDER ve
red chilli chimichurri, gem lettuce, tomato and pickles
SPICY PINTO BEANS ve, gf
vegan cheese
WOOD-FIRED BLUE SMOKE SEASONED VEGETABLE KEBAB ve, gf
BLUE SMOKE PICKLED SLAW ve, gf
SALT AND PEPPER CORN RIBS ve, gf
BLUE SMOKE SEASONED WAFFLE FRIES ve, gf
KOREAN BBQ ve
ROAST GARLIC VEGAN MAYO ve, gf
BLUE SMOKE KETCHUP ve, gf
Served with a hot beverage of your choosing.
Menu Selection | Allergen Information
What is a Flight of Fancy? Simply said, It’s the perfect opportunity to treat yourself!
£10.00 PER PERSON
four 50ml flutes of the following
PURE PROSECCO - ITALY
The nose gives aromas of pear, white flowers and lemon zest
PROSECCO IL FRESCO VILLA SANDI - ITALY
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers
PROSECCO IL FRESCO ROSÉ VILLA SANDI - ITALY
The nose is brimming with strawberry, cream and cranberry and leads to a refreshing palate laden with subtle raspberry hints
GOUGUENHEIM MALBEC ROSÉ – ARGENTINA
Delicate with red fruit aromas, predominantly of cherries and strawberries
WOOD-FIRED SWEET POTATO AND RED PEPPER SOUP gf*, ve*, v
chilli and garlic oil, toasted focaccia
WOOD-FIRED CHAR SIU PORK BELLY df
kimchi and flamed pak choi
WOOD-FIRED BLUE SMOKE RUB CHICKEN SKEWERS gf
kachumber salad and roasted garlic yoghurt
TORCHED BURRATA v, gf, n
smoked pesto, heritage beetroot and flamed pecans
WOOD-FIRED BLACK TIGER KING PRAWNS df, gf*
chilli, garlic, lemon and parsley dressing, charred focaccia
(£5.00 supplement)
CRISPY DUCK PANCAKE df
hoisin sauce, cucumber, bean sprouts, spring onion and fresh chilli
BLUE SMOKE SEASONED CRISPY SQUID gf, df
Nam Jim sauce and Asian slaw
TANDOORI CHICKEN
bhaji onions, kachumber salad, raita
BLUE SMOKE SPICED STEAK
rocket, avocado, red onion, roast garlic yoghurt
WOOD-FIRED HALLOUMI v
rocket, heritage tomatoes, smoked pesto, balsamic
Fancy something a bit lighter?
BLUE SMOKE POKE BOWL ve
avocado, kimchi, cucumber, pickled ginger, daikon, seaweed, edamame beans, azuki beans, black rice, tomatoes & herby yuzu chilli soy and lemon dressing
WOOD-FIRED CAESAR
baby gem, pancetta, anchovies, croutons, Pecorino, Caesar dressing
WOOD-FIRED GREEK v, gf
barrel aged feta cheese, heritage tomatoes, thyme & bay olives, cucumber, red onion, oregano, first press olive oil
WITH YOUR CHOICE OF WOOD-FIRED TOPPING:
Halloumi v, gf
Blue Smoke spiced chicken skewers df, gf
Salmon fillet df, gf
Mediterranean vegetables ve, gf
All main courses are served with your choice of Blue Smoke seasoned chips, skinny fries, or wedge salad
WOOD-FIRED 10OZ RUMP STEAK gf, df
(£8.00 supplement)
seasoned with English sea salt
WOOD-FIRED HALF TANDOORI CUMBRIAN CHICKEN gf
mint yoghurt
CEDARWOOD-GRILLED FILLET OF SALMON gf, df
red chilli chimichurri and burnt lemon
BLUE SMOKE SPICY BEANS v, gf*, ve*
topped with cheddar cheese and toasted focaccia
BLUE SMOKE LONGHORN BURGER gf*
cheddar, crispy pancetta, toffee onion mayonnaise, lettuce, tomato and gherkin, served in a toasted seeded brioche bun
CHAR SIU PORK BELLY BURGER
roast garlic yoghurt, kachumber salad, kimchi, toasted seeded brioche bun
WOOD-FIRED VEGETABLE & HALLOUMI BURGER v, gf*, ve*
toffee onion mayo, lettuce, tomato, gherkin, seeded brioche bun
SALT AND PEPPER-SPICED CORN RIBS ve, gf
SEASONED CHUNKY CHIPS ve, gf
TANDOORI-SPICED WAFFLE FRIES ve, gf
BEER BATTERED ONION RINGS ve, gf
BLUE SMOKE SLAW v, gf
WOOD-FIRED TERIYAKI BROCCOLI ve
WOOD-FIRED COURGETTE, AUBERGINE & PEPPERS ve, gf
WEDGE SALAD v, gf*
gem, tomato, ranch & crispy onions
CAFÉ DE PARIS BUTTER gf
PINK PEPPERCORN SAUCE gf
STILTON SAUCE v, gf
KOREAN BBQ v, gf
TOFFEE ONION MAYO v, gf
ROASTED GARLIC BUTTER v, gf
RED CHILLI CHIMICHURRI ve, gf
BLACK FOREST ROULADE v
kirsch cherries, Grasmere Gingerbread®, vanilla ice cream
WHITE CHOCOLATE CROISSANT PUDDING v
vanilla custard and ice cream
BASQUE CHEESECAKE v
wood-fired winter-spiced berry compote and honeycomb
TRIO OF SORBETS gf, ve
lemon, passion fruit and raspberry
TRIO OF ICE CREAMS v, ve*, gf*
cookie dough, vanilla and strawberry
THE BLUE SMOKE SUNDAE v, gf*
milk chocolate brownie, cookie dough ice cream, popping candy, Chantilly cream and white chocolate sauce
BROCCOLI & SPINACH SOUP v, gf*, ve*
toasted focaccia, tarragon & smoked sea salt butter
WOOD-FIRED CHAR SIU PORK BELLY df
Kimchi, flamed pak choi
TORCHED BURRATA v, gf
smoked pesto, woodfired heritage tomato, parmesan crisp
CRISPY DUCK PANCAKE df
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
WOOD-FIRED 10OZ RUMP STEAK gf
flat mushroom, cherry vine tomato, seasoned chips, peppercorn sauce
WOOD-FIRED TANDOORI HALF CUMBRIAN CHICKEN gf*
mint yoghurt, wedge salad
CEDAR WOOD–GRILLED FILLET OF SALMON gf*
burnt lemon, chimichurri, wedge salad
BLUE SMOKE CUMBRIAN BURGER gf*
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, toasted seeded brioche bun, seasoned chips
WOOD-FIRED VEGETABLE & HALLOUMI BURGER v, gf*, ve*
toffee onion mayo, lettuce, tomato, gherkin, seeded brioche bun, seasoned chips
STICKY TOFFEE CROISSANT PUDDING v
butterscotch, vanilla ice cream
MANGO CHEESECAKE
wood-fired blackberry compote, shortbread
TRIO OF SORBET ve, gf
lemon, passionfruit & raspberry
THE BLUE SMOKE SUNDAE v, gf*
milk chocolate brownie, cookie dough ice cream, popping candy, Chantilly cream, white chocolate sauce
12. LAS PAMPAS CHENIN TORRONTES, MENDOZA, ARGENTINA 32.00
13. GOUGUENHEIM TORRONTES, MENDOZA, ARGENTINA 37.00
14. EL PICADOR SAUVIGNON BLANC, CENTRAL VALLEY, CHILE 28.00
15. LOS COCHES VIOGNIER, CENTRAL VALLEY, CHILE 35.00
16. LAS MANITOS, CHARDONNAY, CENTRAL VALLEY, CHILE 33.00
17. WIDE RIVER CHENIN BLANC, ROBERTSON, SA 32.00
18. AVONDALE JONTY'S DUCKS, PAARL, SA - ORGANIC / BIO DYNAMIC 43.00
19. CHARDONNAY PITCHFORK, SE AUSTRALIA 34.00
20. IRVINE SPRINGHILL PINOT GRIS, EDEN VALLEY, AUSTRALIA 43.00
21. KINGSTON ESTATE CHARDONNAY, PADTHAWAY, AUSTRALIA 40.00
22. LAKE ROAD SAUVIGNON BLANC, MARLBOROUGH, NZ 36.00
23. KUKI RIESLING, MARLBOROUGH, NZ 39.00
24. ESK VALLEY SAUVIGNON BLANC, MARLBOROUGH, NZ 45.00
25. CLOUDY BAY SAUVIGNON BLANC, MARLBOROUGH, NZ 70.00
26. SUNGATE CHARDONNAY, CALIFORNIA, USA 32.00
27. CRISTOM VIOGNIER, OREGON, USA 75.00
28. THE CRUSHER CHARDONNAY, CALIFORNIA, USA 45.00
29. SHARPHAM DART VALLEY RESERVE, DEVON, ENGLAND 42.00
30. BOLNEY ESTATE LYCHGATE WHITE, SUSSEX, ENGLAND 49.00
31. RIOJA VEGA BLANCO, RIOJA, SPAIN 34.00
32. ALBARINO ALBA VEGA, RAIS BAIXAS, SPAIN 49.00
33. VINHO VERDE, RAMOS ALMEIRIM, PORTUGAL 38.00
34. PINOT GRIGIO VILLA SANDI, VENETO, ITALY 36.00
35. FIANO CARLOMAGNO, PUGLIA, ITALY 40.00
36. GAVI I RISI, GIRIBALDI, PIEMONTE, ITALY 46.00
37. RIESLING, DOPFF AND IRION, ALSACE, FRANCE 40.00
38. BORGOGNE COTES CHALONNAISE, CAVES DE BUXY, COTE DE BEAUNE 45.00
39. POUILLY FUME, CHATEAU DE TRACY, LOIRE, FRANCE 74.00
40. CHABLIS DOMAINE PHILIPPE TESTUT, BURGUNDY, FRANCE 53.00
41. CHABLIS 1er CRU LECHET DAMPT, BURGUNDY, FRANCE 64.00
42. MACON LUGNY LES GENIEVRES, LOUIS LATOUR, MACONNAIS, BURGUNDY, FRANCE 49.00
43. PINOT GRIS, CLASSIC, J HUGEL, ALSACE, FRANCE 49.00
44. PULIGNY-MONTRACHET, LES HOUILLIERES GRAMONT, COTE DE BEAUNE, BURGUNDY, FRANCE 88.00
45. MEURSAULT, CLOS FELIX, COTE DE BEAUNE, BURGUNDY, FRANCE 90.00
46. CA’TESORE, PINOT GRIGIO ROSE, VENEZIE, ITALY 29.00
47. ANGELS FLIGHT ROSE ZINFANDEL, CALIFORNIA, USA 35.00
48. WHISPERING ANGEL, COTES DE PROVENCE, FRANCE 55.00
49. RIOJA ROSE, BAGORDI, RIOJA, SPAIN 36.00
50. COTE DE PROVENCE ROSE, TERREBONNE, SOUTHERN FRANCE 41.00
51. LAS PAMPAS MALBEC-SHIRAZ, MENDOZA, ARGENTINA 32.00
52. GOUGUENHEIM PINOT NOIR, MENDOZA, ARGENTINA 37.00
53. GOUGUENHEIM MALBEC, MENDOZA, ARGENTINA 42.00
54. MENDEL MALBEC, MENDOZA, ARGENTINA 57.00
55. FINCA REMOTA, MENDEL, ARGENTINA 140.00
56. EL PICADOR MERLOT, CENTRAL VALLEY, CHILE 28.00
57. PINOT NOIR GRAN RESERVA DANCING FLAME, LEYDA VALLEY, CHILE 36.00
58. CARIGNAN GRAN RESERVA, ALTO LOS ROMEROS, MAULE, CHILE 44.00
59. GROOTE POST OLD MANS BLEND, DARLING HILLS, SA 43.00
60. GROOTE POST VINEYARDS MERLOT, DARLING HILLS, SA 43.00
61. AVONDALE JONTY DUCKS, PAARL, SA - ORGANIC / BIO DYNAMIC 44.00
62. SHIRAZ PITCHFORK, SE AUSTRALIA 33.00
63. KINGSTON ESTATE CABERNET SAUVIGNON, CLARE VALLEY, AUSTRAILIA 46.00
64. IRVINE ESTATE SPRINGHILL MERLOT, EDEN VALLEY, AUSTRALIA 40.00
65. KINGSTON ESTATE SHIRAZ, CLARE VALLEY, AUSTRALIA 48.00
66. DOMAINE ROAD PINOT NOIR, CENTRAL OTAGO, NZ 58.00
67. CLOUDY BAY PINOT NOIR, MARLBOROUGH, NZ 80.00
68. PASK CABERNET/MERLOT/MALBEC, HAWKES BAY, NZ 49.00
69. PASK DECLERATION SYRAH, HAWKES BAY, NZ 59.00
70. MOUNT JEFFERSON PINOT NOIR, CRISTOM, WILLAMETTE, USA 74.00
71. SMOKING LOON OLD VINES ZINFANDEL, CALIFORNIA, USA 45.00
72. PETITE SYRAH THE CRUSHER, CALIFORNIA, USA 47.00
73. BOLNEY ESTATE LYCHGATE RED, SUSSEX, ENGLAND 49.00
74. BODEGA MUERZA CRIANZA *Vegetarian*, RIOJA, SPAIN 40.00
75. BODEGAS VEGA RESERVA, RIOJA, SPAIN 55.00
76. RIOJA VEGA GRAN RESERVA, RIOJA, SPAIN 62.00
77. GORU MONASTRELL SYRAH PETIT VERDOT, EGO BODEGAS, JUMILLA, SPAIN 2017 48.00
78. COROA D’OURO, POCAS, DOURO VALLEY, PORTUGAL 37.00
79. CHIANTI DUCA DI SARAGNANO, TUSCANY, ITALY 34.00
80. VALPOLICELLA CLASSICO, LONARDI. VENETO, ITALY 45.00
81. VALPOLICELLA SUPERIORE DOC RIPASSA, LONARDI, ITALY 56.00
82. BAROLO, GIRIBALDI, PIEMONTE, ITALY 60.00
83. OLD VINES CARIGNAN, COQUILLE DE TERRE, LANGUEDOC, FRANCE 38.00
84. BEAUJOLAIS VILLAGES, DOMAINE PARDON, BURGUNDY, FRANCE 40.00
85. MORGON LA CROIX, GAILLARD, DOMAINE PARDON, BEAUJOLIAS, FRANCE 45.00
86. BOURGOGNE COTES DE BEAUNE, BURGUNDY, FRANCE 50.00
87. HORNHEAD MALBEC, LANGUEDOC, FRANCE 36.00
88. COTES DU RHONE, LES ARBOUZES, RHONE, FRANCE 46.00
89. GEVREY CHAMBERTAIN, DOMAINE SERAFIN, COTE DE NUITS, BURGUNDY, FRANCE 102.00
90. FLEURIE DOMAINE PARDON, BEAUJOLAIS, FRANCE 48.00
91. CHATEAU D’ANGLUDET, CRU BOURGEOIS SUPERIEUR, MARGAUX, BORDEAUX, FRANCE 95.00
92. CHATEAU CHASSE SPLEEN, MOULIS, BORDEAUX, FRANCE 87.00
93. CHATEAU CORBIN, ST EMILION, BORDEAUX, FRANCE 2016 52.00
94. CHATEAU HAUT BATAILLEY, 5EME CRU, PAUILLAC, BORDEAUX, FRANCE 99.00
95. CHATEUNEUF DU PAPE, DOMAINE LE VIEUX TELEGRAPHE, RHONE 85.00
96. CROZES-HERMITAGE, DOMAINE COMBIER, RHONE, FRANCE 56.00
LOUIS VEILLE BRUT N.V 58.00
The nose has a beautiful freshness dominated by white flower aromas.
2. LAURENT-PERRIER ULTRA BRUT N.V 95.00
Crystal clear with aromas of flowers (honeysuckle) to citrus and white fruit.
3. LAURENT-PERRIER BLANC DE BLANCS N.V 127.00
100% chardonnay from the best crus of the Cote des Blancs.
4. LAURENT-PERRIER LA CUVEE N.V 70.00
½ Bottle 39.00
Magnum 135.00
Pale gold in colour with hints of citrus fruit and white flowers.
5. LAURENT-PERRIER HARMONY N.V 85.00
Aromas of dried fruit, almonds and hazelnuts, followed by toasted aromas.
6. LAURENT PERRIER GRAND SIECLE 240.00
Subtle hints of honey, hazelnuts, grilled almonds and fresh pastry. Powerful yet well-rounded, this wine is rich and savoury, finishing with a deliciously fresh touch
7. BOLLINGER SPECIAL CUVEE N.V 92.00
Golden in colour with brioche and notes of fresh walnut linger on the finish.
8. LAURENT-PERRIER CUVEE ROSÉ N.V 110.00
Bright, salmon pink in colour with hints of soft fruits, such as strawberries
9. PROSECCO PURE, VENETO, ITALY 32.00
Aromas of pear, white flowers and lemon zest. The palate is clean and crisp with apple notes, leading to a light refreshing finish.
10. PROSECCO IL FRESCO SPUMANTE DOC VILLA SANDI, ITALY 39.00
Magnum 72.00
An intensely fruity aroma with hints of ripe golden apple and flowery notes.
11. PROSECCO ROSÉ MILLESIMATO BRUT VILLA SANDI, ITALY 37.00
Brimming with strawberry, cream, and cranberry
LAURENT-PERRIER LA CUVEE N.V 125ml 12.50 | Bottle 70.00
PROSECCO PURE, VENETO, ITALY 125ml 7.75 | Bottle 34.00
PROSECCO ROSÉ MILLESIMATO BRUT VILLA SANDI, ITALY 125ml 8.25 | Bottle 39.00
EL PICADOR, CENTRAL VALLEY, CHILE, SAUVIGNON BLANC 175ml 8.75 | 250ml 10.95 | Bottle 2800
LOS COCHES, CENTRAL VALLEY, CHILE, VIOGNIER 175ml 9.00 | 250ml 11.95 | Bottle 35.00
LAS MANITOS, CENTRAL VALLEY, CHILE CHARDONNAY 175ml 8.95 | 250ml 11.75 | Bottle 33.00
KURAKA, MARLBOROUGH, NZ SAUVIGNON BLANC 175ml 10.25 | 250ml 14.75 | Bottle 36.00
VILLA SANDI, VENETO, ITALY PINOT GRIGIO 175ml 10.25 | 250ml 14.75 | Bottle 36.00
ANGELS FLIGHT, CALIFORNIA, USA ZINFANDEL ROSÉ 175ml 9.00 | 250ml 11.95 | Bottle 35.00
CA’TESORE, VENEZIE, ITALY PINOT GRIGIO ROSÉ 175ml 9.95 | 250ml 11.25 | Bottle 29.00
GOUGUENHEIM, MENDOZA, ARGENTINA PINOT NOIR 175ml 10.50 | 250ml 14.95 | Bottle 37.00
GOUGUENHEIM, MENDOZA, ARGENTINA MALBEC 175ml 10.50 | 250ml 14.95 | Bottle 37.00
EL PICADOR, CENTRAL VALLEY CHILE MERLOT 175ml 8.75 | 250ml 10.95 | Bottle 28.00
SHIRAZ PITCHFORK, SE AUSTRALIA 175ml 8.25 | 250ml 11.75 | Bottle 33.00
BODEGA MUERZA, RIOJA, SPAIN CRIANZA 175ml 11.25 | 250ml 14.25 | Bottle 40.00
99. SAUTERNES DV BY CHATEAU DOISY VEDRINES 50ml 4.20 | 1/2 Bottle 27.00
100. TOKAJI AZSU 5 PUTTONYOS 50ml 5.90 | 1/2 Bottle 40.00
101. ELYSIUM BLACK MUSCAT, CALIFORNIA, USA 50ml 4.95 | 1/2 Bottle 30.00
102. POCAS 10 YEAR OLD TAWNY PORT 50ml 5.50 | Bottle 58.00
103. DOWS 2000 PORT Bottle 99.00
On 27th April 1989 Hildon Natural Mineral Water was launched offering the purest Natural Mineral Water – untouched by chemicals and completely consistent in taste to the world for the first time. The neutral composition of Hildon extracted from their aquifer made it perfect for enhancing the enjoyment of fine foods and wine.
HILDON WATER STILL 330ML - 3.50 | 750ML - 4.95
HILDON WATER SPARKLING 330ML - 3.50 | 750ML - 4.95
Crab Gougère
green curry
Duck Wonton
hoisin, sesame
Halloumi v, gf
honey and thyme
Wood-fired Sweet Potato and Pepper Soup ve, gf*
chilli and garlic oil, toasted focaccia
Wood-fired Char Siu Pork Belly df
kimchi and flamed pak choi
Torched Burrata v, gf, n
smoked pesto, heritage beetroots and flamed pecans
Tandoori-spiced Crispy Squid gf
Nam Jim sauce and Asian slaw
Wood-fired 7oz Fillet Steak gf
flat mushroom, vine tomatoes, chunky chips, watercress and pink peppercorn sauce
Wood-fired Cumbrian Lamb Chops gf
bhuna sauce, Bombay potatoes, Tenderstem broccoli and mint yoghurt
Wood-fired 8oz Tuna Loin Steak gf
grilled vegetables, baby potatoes, Café de Paris butter and burnt lemon
Bluesmoke Spicy Beans v, ve*, gf*
topped with cheddar cheese, skinny fries and toasted focaccia
Popcorn Panna Cotta
salted caramel popcorn and butterscotch sauce
Basque Cheesecake v
wood-fired winter-spiced berry compote
Trio of Ice Creams v, gf, ve*
cookie dough, vanilla and strawberry
Selection of Cheeses gf*
sourdough crackers, grapes and honey
Wood-fired Confit Duck Leg df, gf*
artichoke and potato salad, crispy onions and pomegranate molasses
Charcoal-cured Smoked Salmon gf*
buttermilk dressing, Danish rye, frisée and cornichons
Carpaccio gf, n
Pecorino, capers, rocket, truffle and pine nuts
Crispy Goat’s Cheese Crottin v, ve, n*
preserved damson, pickled walnut, maple and cress
Wood-fired Sliced Breast of Turkey df, gf*
confit onion stuffing, pigs in blankets, fired Brussels sprouts, roast potatoes, glazed parsnips and carrots, and turkey gravy
Surf and Turf – 5oz Fillet of English Beef gf
garlic-roasted half lobster, skinny fries, vine tomatoes, flat mushroom and Béarnaise sauce
Wood-fired Whole Lemon Sole gf
cockle butter, pommes Parisienne and stem broccoli
Wild Mushroom and Stilton Wellington v, ve*
fired Brussels sprouts, roast potatoes, glazed parsnips and carrots, and vegetarian gravy
Chocolate Yule log v
clotted cream and Valrhona chocolate sauce
Sticky Toffee Christmas Pudding v, ve*
caramel sauce and vanilla ice cream
North West Cheeses gf*
Bluesmoke chutney, sourdough crackers and grapes
Apple and Blackberry Crumble v, n
oats and cobnuts, with custard
Wood-Fired Black Tiger King Prawns df, gf*
chilli, garlic, lemon and parsley dressing, charred focaccia
Crispy Duck Pancake df
hoisin sauce, cucumber, bean sprouts, spring onion and fresh chilli
Wood-Fired Halloumi v, n
heritage beetroots, pine nuts, watercress and lemon vinaigrette
All main courses are served with a side and sauce of your choice.
Black Angus 10 oz Striploin df, gf
flat mushroom and vine tomatoes
Cumbrian Wagyu Rump Cap df, gf
flat mushroom and vine tomatoes
Pata Negra Two-Bone Rack of Pork df, gf
flat mushroom and vine tomatoes
Whole Garlic-Buttered Lobster gf
burnt lemon and vine tomatoes
Whole Lemon Sole df, gf
burnt lemon and vine tomatoes
Wood-Fired Tandoori Vegetable and Paneer Skewers v, gf
raita and onion bhajis
Seasoned Chunky Chips ve, gf
Blue Smoke Spiced Skinny Fries ve, gf
Wood-Fired Teriyaki Broccol ve
Wood-Fired Courgette, Aubergine and Peppers ve, gf
Wedge Salad v, gf*
Gem lettuce, tomato, ranch dressing and crispy onions
Café de Paris Butter gf
Pink Peppercorn Sauce gf
Béarnaise Sauce v, gf
Roasted Garlic Butter v, gf
White Chocolate Croissant Pudding v
vanilla custard and ice cream
Trio of Sorbets ve, gf
lemon, passion fruit and raspberry
The Blue Smoke Sundae v, gf*
milk chocolate brownie, cookie dough ice cream, popping candy, Chantilly cream and milk chocolate sauce
Crab Gougères, Green Curry
Duck Wonton df
hoisin, sesame
Halloumi v, gf
honey and thyme
Charcoal-Cured Smoked Salmon gf*
buttermilk dressing, Danish rye, frisée, cornichon
Wagyu Carpaccio gf, n
pecorino, capers, rocket, truffle, pine nuts
Crispy Goat’s Cheese Crottin v, ve*, n
preserved damson, pickled walnut, maple, cress
Surf and Turf: 5oz fillet of English Beef, Garlic-Roasted Half Lobster
skinny fries, vine tomatoes, flat mushroom, and Béarnaise sauce
Wood-fired Whole Lemon Sole gf
cockle butter, pommes Parisienne, stem broccoli
T-bone Steak gf
thick-cut chips, flat mushroom, cherry vine tomatoes, pink peppercorn sauce
Wild Mushroom and Stilton Wellington v, ve*
pommes Parisienne, stem broccoli, vegetarian jus
The Blue Smoke Split: Wood-fired Banana v
chantilly cream, ice cream, smoked caramel, cherries, and popping candy
North West Cheeses gf*
Blue Smoke chutney, sourdough crackers, grapes
Milk Chocolate Fondant v
Prices are inclusive of VAT charged at the current rate.
An optional service charge is applied to all bookings. 100% of this gratuity is received by our team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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