Breakfast Menu
£17.00 per person
Monday - Friday: 7.00am - 9.30am
Saturday - Sunday & Bank Holidays: 8.00am - 10.30am
Images are representative of the current menu selection. However occasionally due to menu updates certain dishes may not be available or pictured ingredients changed. Please check the menu.
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From The Buffet
Cereals your choice of
Rice Krispies (v), Cornflakes (v), Crunchy Nut Cornflakes (v, n), Weetabix (v, ve), Coco Pops (v), Granola (v) and Gluten Free Corn Flakes (gf, v)
Fruit Juices & Cold Beverages
orange juice, or cloudy apple juice, still or sparkling water
Fruit & Yoghurt (v, ve, gf)
fresh fruit basket (v, ve, gf), fruit salad (v, ve, gf), melon selection to include Honey Dew, Watermelon and Cantaloupe (v, ve, gf), Greek Yoghurt (v, gf), mixed berry or strawberry and blueberry compote (gf, v, ve)
Porridge (v)
Make your perfect porridge by adding any of the following. Dried fruits, nuts, maple syrup, sugar, double cream and salt
Hot Beverages
Choose from freshly brewed filter coffee, English breakfast tea, fruit teas, speciality coffees or hot chocolate
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The Kitchen
Continental Breakfast
Sliced continental cheeses, meats, preserves and freshly baked pastries
Breakfast Muffin (gf*)
Lancashire pork sausage, back bacon, hash browns and fried egg in a toasted muffin
Vegan Cooked Breakfast (v, ve)
vegan sausage, baked beans, field mushroom, grilled tomato, and a hash brown
Eggs Benedict (gf*)
toasted English muffin, honey roasted ham, poached eggs, and hollandaise sauce
Eggs Royal (gf*)
toasted English muffin, smoked salmon, poached eggs, and hollandaise sauce
Smashed Avocado (gf*, v)
served on toasted sourdough with two poached eggs
Smoked Haddock Fillet (gf)
served with poached eggs and a wedge of lemon
Traditional Lancashire Grill (gf)
Lancashire pork sausage, back bacon, black pudding, baked beans, hash brown, grilled tomato, field mushroom, and your choice of fried, scrambled, or poached egg
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An optional service charge is applied to all restaurant bookings. 100% of this gratuity is received by our team. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.
v – vegetarian, ve – vegan, gf – gluten free, gf* – gluten free adaptable, n – contain nuts 1 of 1
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26/06/2023