Conference Menu 1
Starter
Chef’s Homemade Soup of the Day gf*, v
Beef Brisket Croquette gf
smoked wood sauce, barbecued sweetcorn relish
Sweet Potato Bhaji v, ve, df
coriander and garlic yoghurt, salsa criolla
Mains
Corn-Fed Chicken Supreme gf
chorizo and saffron cream
Pan-Roasted Hake gf
Champagne sauce
Both served with a selection of seasonal vegetables and potato
Miso Glazed King Oyster Mushroom v, ve
garlic and mushroom orzo risotto
Dessert
Gingerbread Crème Brulée v, gf*
homemade ginger biscuit
Trio of fruit Sorbet ve
raspberry, orange, mango
Chocolate Brownie v
vanilla ice cream, Sandeman port berry compote
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free