Conference Menu 2
Starter
Chef’s Homemade Soup of the Day gf*, v
Pressing of Ham Hock
Bramley apple gel, wholegrain mustard dressing, French toast
Quinoa & Roasted Sweet Potato Salad gf, v, ve, n
mixed leaves, cranberry, kale and toasted walnuts
Mains
Pan-Roasted Pork Tenderloin gf
Calvados sauce
Wild Mushroom, Spinach & Red Leicester Parcel gf, v, ve
chasseur sauce
Pan-Fried Seabass gf
basil pesto
All served with a selection of seasonal vegetables and potato
Dessert
Lemongrass & Coconut Panna Cotta gf, v, ve
blood orange gel
Yarde Farm Ice Cream gf, v
vanilla, Belgium chunky chocolate and strawberry
Treacle Tart v
clotted cream, homemade honeycomb
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free