Your Twilight dinner includes 2 courses from the menu below, any additional courses will be charged at the current main menu prices.
Twilight Menu
Starters
TOM YUM SOUP WITH VEGETABLE GYOZA v, ve, gf*, df
fresh coriander, smoked chilli oil
PORT OF LANCASTER SMOKED SALMON df
pink peppercorn, Roscoff onion, miso emulsion, keta, pickled ginger
BUTTERSCOTCH ONION AND ST SUNDAYS CHEESE ‘TARTLET’ v, ve*
heritage beetroot, maple and Dijon dressed leaves
CRISPY GLAZED PORK BELLY gf
dill buttermilk, potato, cheddar cheese
Mains
ROAST BREAST OF CHICKEN gf
stuffed chicken thigh, barbecued king oyster, cheddar mash, braised hispi cabbage, tarragon jus
GRILLED LOIN OF BLUEFISH COLEY gf
parmentier potato, baby carrots, winter greens, buttermilk and dill sauce
CHARRED SWEET POTATO & COCONUT CURRY v, ve, gf
cavolo nero, onion bhaji, popadom
PRESSING OF MUTTON gf
gratin potato, petit pois, baby carrot, Merlot jus
Dessert
RICH CHOCOLATE MOUSSE n, v, gf*
honeycomb, shortbread, candied hazelnuts
VANILLA BEAN AND NUTMEG CUSTARD TART v
clotted cream
WHITE CHOCOLATE AND APRICOT CROISSANT PUDDING v
caramelised chocolate, Chantilly cream
TRIO OF SORBET v, ve, gf
lemon, raspberry, mango
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
An optional service charge is applied to all bookings. 100% of this gratuity is received by our team.
Please ask a member of the team. (n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free