Group Menu B
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STARTERS
ROAST TOMATO, RED PEPPER AND BASIL SOUP v, ve, gf, df
SHIMEJI MUSHROOM RISOTTO gf
roast breast of pigeon, Curthwaite goats curd, tarragon oil
PORT OF LANCASTER SMOKED SALMON df
pink peppercorn, Roscoff onion, miso emulsion, keta caviar
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MAIN COURSES
PRESSING OF CUMBRIAN MUTTON gf
gratin potato, petit pois, baby carrot, Merlot jus
PAN ROASTED FILLET OF SEABASS gf
charred sweet potato, hispi cabbage, Thai curry sauce
SPICED BEAN AND HALLOUMI BURGER v, ve*
dill gherkin, crispy onions, tomato, baby gem, tapenade, seeded bun, skin on fries
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DESSERTS
RICH CHOCOLATE MOUSSE v, n, gf*
honeycomb, shortbread, candied hazelnuts
TRIO OF ICE CREAM v, gf*
vanilla, strawberry, chocolate
LOW WOOD BAY STICKY TOFFEE PUDDING v, ve*, gf*
butterscotch sauce, vanilla ice cream
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An optional service charge is applied to all restaurant bookings. 100% of this gratuity is received by our team. See Terms & Conditions for more information.
PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free
27/10/2023