BREAKFAST MENU
Images are representative of the current menu selection. However occasionally due to menu updates certain dishes may not be available or pictured ingredients changed. Please check the menu.
FROM THE BUFFET
We have a wide selection of fresh fruits, pastries, yoghurts, homemade granola and other breakfast delights on our buffet selection, please help yourself to these at your convenience.
FROM THE KITCHEN
THE WINANDER gf
Dry cured bacon, Cumberland sausage, grilled tomato, field mushroom, baked beans served with your choice of poached or scrambled egg
THE V WINANDER v, ve, gf
Vegan sausage, grilled tomato, field mushroom, baked beans, wilted spinach, avocado
WAFFLE ve*
Buttermilk waffle, caramelised banana, candied pancetta, Greek yoghurt and miso maple syrup
HALLOUMI v, gf*
Pan-fried halloumi cheese served on sourdough toast with roasted cherry vine tomatoes, wilted spinach and basil finished with a first press olive oil
SMOKED SALMON
Scotch smoked salmon, fresh avocado, poached duck egg, soda bread, chilli flakes
WINANDER MUFFIN
Longhorn beef Lorne sausage Pattie, omelette, Cumberland smoked farmhouse cheese toasted English muffin
CHEF’S OMELETTE SPECIAL gf
Serrano ham and cheddar duck egg omelette
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free