WOOD-FIRED GRILL DINNER MENU
SERVED FROM 6PM
(CLOSED SUNDAY AND MONDAY EVENINGS)
As you can see, we are cooking on an open fire using British hardwoods, making for a genuine wood-fired dining experience. The wood types that we use are specifically chosen to enhance the food and flavour, but as a consequence external factors can play their part in the cooking process, meaning cooking times can change depending on the weather conditions and of course the density of the wood in the oven at that time.
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Surf and Turf
10 OZ BLUE SMOKE BURGER
Whole English Lobster
Trio of Mini Cheesecakes
Apple Crumble
WHILST YOU DECIDE
BLUE SMOKE OLIVES 4.50
marinated in garlic and rosemary (V) (VE) (GF)
WOOD-FIRED MARINATED TOMATOES 3.95
garlic and oregano olive oil (V) (VE) (GF)
CRUNCHY SOURDOUGH BREAD 4.95
English salted butter (V)
TORTILLA CHIPS 3.95
vintage cheddar, guacamole, salsa, jalapenos (V)
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STARTERS
CRISPY DUCK PANCAKE 6.00
shredded Hoisin duck topped with fresh chilli, cucumber, spring onion, bean sprouts and hoisin sauce
SWEET POTATO, CHICKPEA & CORRIANDER SOUP 7.50
topped with onion bhaji, curry oil (V) (VE)
WARM BRUSCHETTA 6.65
Portobello mushroom and cherry vine tomato, finished with Scamorza cheese, roast garlic oil, balsamic and watercress (V)
SALT AND PEPPER SQUID 6.95
with ponzu slaw and red pepper mayonnaise, finished with shichimi
WOOD-FIRED STICKY LOLLIPOP 8.50
smoked and glazed makers mark BBQ pig wing, sesame seed, Blue Smoke slaw
BLUE SMOKE SIGNATURE HOT SMOKED SALMON 8.50
cured in Goslings rum, chilli and muscavado sugar served with wood-fired teriyaki tender stem brocolli and mango and chilli salsa
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WOOD FIRED GRILL
Our Steaks are served with confit vine tomatoes, flat mushroom and a side of your choice. Additional sides are available and will be charged accordingly.
10OZ SIRLOIN STEAK 28.00
simply wood-fired and seasoned with English sea salt
8OZ FILLET STEAK 32.00
simply wood-fired and seasoned with English sea salt
10OZ RIBEYE STEAK 32.00
simply wood-fired and seasoned with English sea salt
16OZ BACON CHOP 21.00
wood-fired and finished with a whole grain mustard and maple glaze
LAMB CHOPS 24.50
simply wood-fired with English sea salt and fresh herbs
ENHANCE YOUR STEAK 20.00
half grilled lobster with garlic butter (GF)
ULTIMATE SHARER
20oz CHATEAUBRIAND 68.00
wood-fired with English sea salt and carved and served with two sides and two sauce of your choice.
For maximum flavour and enjoyment of our steaks, we recommend Rare through to Medium. Well done is available but will take longer to cook and all our steaks are gluten free, dependent on the side of your choosing.
WOOD FIRED FISH
DOVER SOLE 45.00
whole wood-fired Dover sole, head and all, fresh lemon, baby caper, dill and smoked sea salt butter
WOOD-FIRED SALMON 20.00
wood-fired Cajun salmon fillet, lemon and piri piri sauce
LOBSTER 45.00
whole English lobster, wood-fired and finished with garlic butter and lemon
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SIDES
all 3.50
BLUE SMOKE SEASONED CHIPS (V) (VE)
SWEET POTATO WEDGES WITH
SWEET CHILLI JAM (V) (VE)
LAKELAND ALE BATTERED ONION RINGS (V) (VE)
WOOD FIRED CORN, PIRI BUTTER (V)
BLUE SMOKE SLAW (V)
ROCKET, BALSAMIC AND PECORINO SALAD (V)
WOOD FIRED TERIYAKI BROCCOLI (V) (VE)
SAUCES
all 2.50
PINK PEPPERCORN
BLUE STILTON AND LEEK (V)
MAKERS MARK BBQ SAUCE (V) (VE)
TOFFEE ONION MAYO (V)
CAPER DILL & SMOKED SEA SALT BUTTER (V)
PIRI PIRI (V) (VE)
All sides and sauces are gluten free excluding onion rings, fries and chips.
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COMPLETE DISHES
WOOD-FIRED CHICKEN BREAST 20.00
secret recipe spiced wood-fired chicken breast, Blue Smoke slaw, seasoned chips, piri piri sauce
10 OZ BLUE SMOKE BURGER 19.50
Cumbrian beef burger, vintage cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato and gherkin brioche bun, with
seasoned chips and Blue Smoke slaw (GF available)
DOUBLE DECKER THE BURGER FOR 7.00
JACKFRUIT BURGER 18.00
pulled BBQ Jackfruit, toffee onion mayo, lettuce, tomato and gherkin brioche bun with Blue Smoke slaw and seasoned chips (V) (GF, VE available)
GNOCCI SKEWERS 16.00
wood-fired gnocci and vegetable skewer, caper, dill and sea salt butter, rocket, balsamic and pecorino salad (V)
BLUE SMOKE SPICY BEANS 16.00
cooked low and slow and topped with vintage cheddar and toasted sourdough (V) (VE available)
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SOMETHING SWEET
BLUE SMOKE BROWNIE 7.00
vanilla ice cream, malt chocolate sauce, candied pecans (V) (N) (GF available)
DOUGHNUTS 6.00
warm sugared doughnuts, white chocolate mocha sauce, chocolate shavings (V)
CHEESECAKE 6.50
Madagascan vanilla fudge cheesecake, wood fired strawberry jam, macaron (V) (N)
TRIO OF ICECREAM 5.50
bourbon vanilla, fresh strawberry, milk chocolate (GF) (VE) (V)
TRIO OF SORBET 5.00
mango, lemon, raspberry (GF) (VE) (V)
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DINNER INCLUSIVE RESIDENTS
Residents on dinner inclusive special offers are entitled to £32.00 allowance towards food per adult. Any additional spend will be charged accordingly and shown as a supplement on your bill.
Prices are inclusive of VAT charged at the current rate. Allergens and Dietary Requirements: It is the responsibility of the diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all our dishes, however, due to preparation or cooking method, it is not possible to guaran-tee total segregation of any allergens.
(N) - contains nuts (V) - vegetarian (GF) - gluten free (VE) - vegan (DF) - dairy free
11.05.2021