WOOD-FIRED GRILL DINNER MENU
SERVED FROM 6.30PM
As you can see, we are cooking on an open fire using British hardwoods, making for a genuine wood-fired dining experience. The wood types that we use are specifically chosen to enhance the food and flavour, but as a consequence external factors can play their part in the cooking process, meaning cooking times can change depending on the weather conditions and of course the density of the wood in the oven at that time.
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SELECTION OF DISHES AND SIDES
BLUE SMOKE EXPERIENCE
WHOLE LOBSTER TAIL AND KING PRAWNS
LWB LONGHORN BEEF BURGER
BLUE SMOKE SUNDAE AND BANANA SPLIT
Images are representative of the current menu selection. However occasionally due to menu updates certain dishes may not be available or pictured ingredients changed. Please check the menu.
WHILST YOU DECIDE
GARLIC AND ROSEMARY OLIVES v, ve, gf 4.95
WARM MALT AND RYE BREAD v, ve 6.95
red pepper tapenade
BBQ BURNT END PORK BELLY BITES gf, df 6.00
TORTILLA CHIPS v, gf 7.00
topped with nacho cheese, guacamole, ranch, salsa and jalapenos
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STARTERS
WOOD FIRED BROCCOLI AND LEEK SOUP v, ve*, gf* 7.95
feta cheese and toasted sourdough
CRISPY DUCK PANCAKE df 10.50
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
KENTUCKY FRIED CRAB 9.00
crispy soft shell crab slider, dill and caper mayonnaise, slaw, brioche, nacho cheese, gherkin
BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf* 7.95
beef tomato, red pepper, basil, burnt lemon
TACO CARNITAS df 9.95
guacamole, fresh salsa, coriander, ranch, lime
TIGER KING PRAWN SAGANAKI 12.95
wood-fired focaccia, fresh lemon
WOOD-FIRED PICANHA STEAK SATAY df, gf, n 10.95
candied cashews, spring onion, chilli, coriander
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WOOD-FIRED GRILL
All our steaks are minimum 28 day dry aged served with your choice of side.
8oz CUMBRIAN DRY-AGED FILLET gf, df 42.00
wood-fired and seasoned with English sea salt
10oz CUMBRIAN DRY-AGED SIRLOIN gf, df 32.00
wood-fired and seasoned with English sea salt
10oz CUMBRIAN DRY-AGED RIBEYE gf, df 37.50
wood-fired and seasoned with English sea salt
FULL RACK OF BABY BACK PORK RIBS gf, df 27.00
Bourbon BBQ glaze
WOOD-FIRED SLOW COOKED LAMB SHOULDER gf, df 27.00
rosemary and English sea salt
WOOD-FIRED COURGETTE v, ve, gf 19.00
aubergine and peppers, topped with smoked paprika, chilli and garlic tofu
ULTIMATE SHARER
20oz CHATEAUBRIAND gf 85.00
carved and served on a hot skillet with flat mushrooms and cherry vine tomatoes, with your choice of 2 sides and 2 sauces
BLUE SMOKE EXPERIENCE – CHATEAUBRIAND AND WHOLE LOBSTER gf 130.00
20oz chateaubriand, carved and served on a hot skillet with flat mushrooms and cherry vine tomatoes. A whole English Lobster, grilled with garlic butter and lemon with your choice of 2 sides and 2 sauces
For maximum flavour and enjoyment of our steaks, we recommend Rare through to Medium. Well Done is available but will take longer to cook
WOOD-FIRED FISH
Our fish come with a side of your choice.
WOOD-FIRED FILLETS OF SEA BASS gf, n 24.00
sauce vierge, burnt lemon, basil oil
WOOD-FIRED SCOTTISH SALMON FILLET gf, df 21.50
burnt lemon, Blue Smoke slaw and saffron aioli
WHOLE LOBSTER TAIL AND KING PRAWNS gf 52.00
confit garlic and chive butter
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SIDES
all 4.95
BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES cajun salt v, ve, gf
BEER BATTERED ONION RINGS v, ve, gf
WOOD-FIRED CORN piri butter v, gf
BLUE SMOKE SLAW v, gf, df
BABY GEM, ROCKET, SUNBLUSH TOMATO SALAD v, ve, gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve, gf
SAUCES
all 3.95
PINK PEPPERCORN gf
BLUE STILTON v, gf
RED WINE JUS gf, df
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
CONFIT GARLIC
& CHIVE BUTTER v, gf
PIRI PIRI v, ve, gf
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COMPLETE DISHES
LWB LONGHORN BEEF BURGER gf* 21.00
cheddar cheese, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded bun, with Blue Smoke slaw and seasoned chips
FALAFEL AND HALOUMI BURGER v, ve* 21.00
toffee onion mayo, lettuce tomato and gherkin served in a seeded brioche bun with Blue Smoke slaw and seasoned chips
SECRET RECIPE WOOD-FIRED CHICKEN BREAST gf, df 20.00
Blue Smoke slaw, seasoned chips and saffron aioli
BLUE SMOKE SPICY BEANS v, ve*, gf* 18.00
cooked low and slow and topped with cheddar cheese with toasted sourdough
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SOMETHING SWEET
THE BLUE SMOKE SUNDAE v 9.95
brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream, fudge
BLUE SMOKE BANANA SPLIT v, gf 11.95
caramelised banana, trio of ice cream, freshly whipped cream, chocolate sauce, cherries
NEW YORK CHEESECAKE v, gf, n 8.95
wood-fired strawberry compote, macaron
WARM JAM ROLY POLY n 8.95
Amaretto custard, Grasmere gingerbread
TRIO OF ICECREAM v, gf 6.95
vanilla, strawberry, milk chocolate
TRIO OF SORBET v, ve, gf 6.95
mango, lemon, raspberry
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DINNER INCLUSIVE RESIDENTS
Residents on dinner inclusive special offers are entitled to £39.00 allowance towards food per adult.
Any additional spend will be charged accordingly and shown as a supplement on your bill.
An optional service charge is applied to all restaurant bookings. 100% of this gratuity is received by our team. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free
(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf *) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df ) - dairy free
27/10/2023