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Whilst You Decide
Artisan Sourdough Bread - £4.50
with butter, olive oil and balsamic dip, smoked sea salt (V, VE)
Garlic and Herb Wood-fired Flatbread - £4.50
(V, VE)
Mixed Olives & Feta Cheese - £4.50
(GF, V)
Crispy Coated Pulled Beef Brisket - £5.50
served with blue cheese balls (6)
Starters
Roasted Vine Tomato and Fennel Soup - £5.50
served with artisan sourdough bread (V, VE)
Grilled White Onion and Manchego Tart - £7.50
served with pickled walnuts, herb oil and garden salad (N)
Hot Wood Smoked Salmon - £8.50
cured in Gosling's rum, chilli and muscovado sugar, served with charred fennel, mango and chilli salsa (GF)
Crispy Duck - £7.50
slow cooked, then deep fried shredded duck leg, with fresh chillies, sliced cucumber ribbons, spring onions, bean sprouts and hoisin sauce on Chinese pancakes.
King Prawns - £9.00
served with tomato, garlic chorizo and herb sauce
Half a Rack of Sticky Pork Ribs - £6.50
Blue Smoke coleslaw and crackling (N)
Camembert Sharer - £12.50
grilled vine tomatoes, Blue Smoke chutney and grilled sourdough toast
Wood-Fired Jackfruit - £6.50
mixed with spicy pinto beans and cooked low and slow, served with toasted sourdough (V, VE) (Gluten free available)
Wood-Fired Grill
Butterflied Caribbean Spice Rubbed Chicken Breast - £17.50
a sweetcorn, red pepper, tomato, onion and coriander salsa (GF, N)
Harissa Marinated Lamb Rump - £21.50
minted yogurt with turmeric, chipped pistachios (N, GF)
Full Rack of Sticky Pork Ribs - £17.00
Blue Smoke coleslaw and crackling (GF, N)
Blue Smoke Signature Bricklayer Steak - £19.00
8oz Rump Steak, marinated for 24 hours in smoked paprika, garlic and chilli served with guacamole and créme fraiche (GF, N)
10oz Dry-Aged Sirlion Steak - £25.00
(GF)
8oz Dry-Aged Fillet Steak - £28.00
(GF)
10oz Himalayan Salt Chamber Rib-Eye Steak - £25.00
(GF)
20oz Chateaubriand For Two - £75.00
with béarnaise sauce and crispy onion rings, Blue Smoke chips and creamed spinach (complete dish)
7oz Blue Smoke Beef Burger - £17.50
with crispy pancetta and Pepper Jack cheese, served in a brioche bun with tomato, gherkin and lettuce.
Feeling hungry? Ask to double up your burger! £7.00
(GF)
Enhance Your Steak
add 6 grilled king prawns in garlic butter (GF) - £9.00
add a half grilled lobster and garlic butter (GF) - £18.50
Wood-Fired Fish
Plank Grilled Fillet of Loch Duart Salmon - £17.50
hollandiase sauce and charred asparagus (GF)
Grilled Gilt-Head Bream Fillets - £18.50
stuffed with fennel, lemongrass and chilli (GF)
Whole Lobster - £35.00
simply wood-fired with garlic butter and lemon (GF)
Side Dishes - £3.50
All sides and sauces are gluten free excluding onion rings
Mixed Leaf Salad
with house dressing (VE, V)
Triple Cooked Thick Cut Chips (VE, V)
Mac and Cheese (V)
Boiled New Potatoes (V)
with parsley butter
Wood-Fired Grilled Asparagus (VE)
Creamed Spinach (V)
Beer Battered Onion Rings (V)
Sweet Potato Fries, Paprika (VE, V)
Sauces
Peppercorn
Béarnaise
Blue Smoke Rum Ketchup
Blue Cheese
Garlic Butter (V)
Meat Free
Soya Bean and Vegetable Burger - £16.00
in a brioche bun, with red onion and thyme relish, tomato, gherkin and lettuce.
Spicy Pinto Beans - £15.00
Cooked low and slow, glazed with vegan cheese and grilled sourdough (VE)
Sizzling Skillet - £15.00
onions and peppers mixed with Cajun spices, jackfruit and spicy pinto beans cooked low and slow. (GF, VE)
Something Sweet
Sticky Toffee Pudding - £7.50
with rum butterscotch sauce and Bourbon Vanilla ice cream
Malteaser Cheesecake - £7.00
with malted milk chocolate sauce
Strawberry Meringue - £7.00
with Disaronno soaked strawberries and whipped cream
Warm Chocolate Brownie - £6.00
with vanilla ice cream
Northern Block Ice Creams (VE) £6.50 for 3 scoops
Bourbon vanilla
Peanut chip
Strawberry Yuzu
Chocolate Orange Blossom
Caramel & Sea Salt
Northern Block Sorbet (DF, VE) £2.00 per scoop
Sicilian Lemon
Raspberry Sorrel