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P R E S T A R T E R S

NOCELLARA OLIVES 3.50

CRISPY WONTON SKINS WITH SOY ROASTED AUBERGINE DIP 4.50

BALSAMIC ROASTED SHALLOTS 4.50

CHERRY TOMATO & ROSEMARY FOCACCIA 5.95
served with balsamic and olive oil


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S T A R T E R S

SMOKED SALMON 9.95
shaved fennel salad, compressed cucumber and apple juice, pickled shallots with wholemeal bread and butter

BEETROOT CARPACCIO 6.50
rocket & pine nut salad with a apple & honey dressing, goats cheese bonbons (V) (N)

“W” TWICE BAKED SMOKED HADDOCK SOUFFLÉ 7.50
gratinated with Lancashire Creamy, cream sauce, sour dough

HERITAGE TOMATO SALAD 8.95
Burrata cheese, sun dried tomato pesto, truffle oil (V) (N)

“W” PRAWN AND CRAYFISH COCKTAIL 9.95
prawn & crayfish in a cocktail sauce, avocado mousse, semi dried cherry tomatoes and radish shavings

HAM HOCK TERRINE 6.95
piccalilli relish, watercress, garden pea & mint salad, mini hovis loaf

VEGETABLE SHARER PLATTER FOR TWO 15.00
mediterranean vegetable, beetroot slices, balsamic roasted shallots, goats cheese bonbons, hummus, grissini, rosemary & sea salt crisps (V)

MEAT SHARER PLATTER FOR TWO 17.00
taste the lakes cured ham, smoked duck breast, ham hock terrine, balsamic roasted shallots, hummus, rosemary & sea salt crisps

TUSCAN WHITE BEAN AND TOMATO SOUP 6.00
Pistou sauce with mini hovis loaf (V) (VG) (GF) (N)

CURRIED CAULIFLOWER SOUP 6.00
fried curry leaf & lime oil with mini naan (V) (VG) (GF)


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P I E S & R O A S T S

All pies & roast dishes are accompanied by a side of your choosing extra sides can be selected and will be charged accordingly.

FISH PIE 19.50
salmon, prawn, cod, smoked haddock & dill velouté topped with olive oil mash

SHEPHERD’S PIE 18.50
lamb & mint topped with olive oil mash and a jug of gravy

BEEF PIE 19.00
slow braised short rib with mushroom and local ale topped with puffed pastry and a pot of gravy

GARDNER’S PIE 17.00
green lentils and Quorn mince, carrots, chestnut mushrooms, garlic, thyme and oregano. Topped with white truffle olive oil mash (V) (VG) (N)

“W” ROASTED SPATCHCOCK CHICKEN 17.50
smoked paprika, lemon and garlic marinade with burnt lemon

ASIAN DUCK 18.00
soy and orange roasted duck breast on steamed rice. Black bean, duck and chilli salsa with coriander emulsion (served pink) (N)


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CLASSIC DISHES

“W” STEAK FRITS 19.00
pan fried rump steak in garlic served with rosemary salt fries, Café de Paris Butter (N)

MUSSEL MARINIERE
flat leaf parsley, thyme, garlic, white wine cream sauce, frites and mini hovis loaf
STARTER - 12.65 MAIN - 21.00

BELLY PORK 16.50
sticky belly pork, steamed bao buns with pickled vegetable, toasted shallots, coconut, peanuts and crackling (N)

OVEN BAKED SALMON 17.50
wrapped and served with confit cherry tomatoes, fennel, pernod (GF)

CHICKEN BREAST SCHNITZEL 17.00
in panko crumb, pan-fried, burnt lemon and Waldorf slaw (GF) (N)

GNOCCHI OR TAGLIATELLE
served with either spiced Napoli sauce topped with shaved parmesan (V)
STARTER - 6.50 MAIN - 15.50
or
ham Alfredo topped with shaved parmesan
STARTER - 7.00 MAIN - 16.00


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SIDES

TRUFFLE & PARMESAN FRITS 3.75

PLAIN FRITS 3.50

ROCKET, PARMESAN WITH A LEMON DRESSING 3.50

THYME ROAST POTATOES WITH SALT 3.95

OLIVE OIL MASH 3.85

GLAZED CARROTS 3.50

CORN ON THE COB 3.00

CAULIFLOWER CHEESE 3.95


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V - Vegetarian N - Nuts VE - Vegan GF - Gluten Free
Prices are inclusive of VAT charged at the current rate. Before ordering please speak to our staff if you have a food allergy or intolerance.

DINNER INCLUSIVE DINERS

Residents on a dinner inclusive special offer are entitled to £32.00 allowance towards food per person. Any additional spend will be charged accordingly and shown as a supplement on your final bill.

11.05.2021

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